Recipe: Perfect Micah's chili lime, avacado chicken burgers

Micah's chili lime, avacado chicken burgers. These healthy spiced up burgers are perfect served alongside a dish of sweet potato fries and some avo! UP next will be my daily salad, then we have planned turkey crockpot chili, & healthy brownies. Give this video a THUMBS UP!

Grilled chicken, bacon, provolone, avocado, sauteed onions, lettuce, tomato, cilantro-pesto mayo on a toasted buttery roll. Tomatoes, corn & black bean salsa, shredded cheese with honey-lime vinaigrette. The burger all other burgers report to. You can cook Micah's chili lime, avacado chicken burgers using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Micah's chili lime, avacado chicken burgers

1. It’s of guacamole.
2. You need 2 of ripe avacados.
3. Prepare 1 small of tomato.
4. Prepare 1 tsp of cumin.
5. You need 1 tsp of garlic (minced).
6. It’s 3 tbsp of cilantro.
7. You need 1/2 of serano pepper.
8. You need 1 tsp of cayanne pepper.
9. Prepare of chicken patties.
10. Prepare 1/4 bunch of Green onion (minced).
11. You need 2 medium of limes.
12. Prepare 1 tbsp of chili powder.
13. You need 1 1/4 each of red bell pepper (minced).
14. It’s 1 of egg.
15. It’s 1/2 of serano pepper(more depending on how hot you want it).
16. It’s 1 slice of wheat bread, (breadcrumbs).
17. It’s 1 tbsp of garlic (minced).
18. It’s 4 of wheat sandwich thins.
19. Prepare 1 bunch of green leaf lettuce, chopped.
20. Prepare 1 of tomato chopped for garnish.
21. Prepare 2 of chicken breast.

All Reviews for Cilantro Chicken Burgers with Avocado. We aren't "bun" people so we ate them breadless with slices of avocado and topped with dressing: For the dressing I mixed a hidden valley ranch packet into plain yogurt and added diced onion lime zest and fresh cilantro. Smashed to lock in flavor on a toasted brioche bun. The burger all other burgers report to.

Micah's chili lime, avacado chicken burgers instructions

1. Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies..
2. Mince, onion, bell pepper, garlic, serado pepers.
3. Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes.
4. Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up.
5. While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy..
6. Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil.
7. Cook patties untile internal temp is 165°F.
8. Top with, guacamole, chopped lettuce and tomato, enjoy!.

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