How to Make Perfect My Chilli Beef with Chorizo 😀

My Chilli Beef with Chorizo 😀. This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in one hour. I made this beef and chorizo chili with four different kinds of beans.

Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese. For a thinner chili, cook covered the whole time. A quick and easy Beef & Chorizo Chilli With Lime recipe, from our authentic American cuisine collection. You can have My Chilli Beef with Chorizo 😀 using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of My Chilli Beef with Chorizo 😀

1. You need 3 tbls of Olive Oil.
2. It’s 500 g. of Minced Beef.
3. Prepare 3 of Garlic Cloves crushed.
4. You need 1 of . Medium White Onion.
5. You need 100 g. of Chorizo cut up small.
6. Prepare 2 Cans (800 g) of Crushed Tomatoes.
7. Prepare 1 of . Can 2.50g of Chilli Beans.
8. Prepare 3 of . Beef Cubes/ Bouillon added to a quarter cup of boiling water.
9. Prepare 3 tbls of your favourite Chilli Sauce 3 if Sweet Chilli 2 if hot.
10. It’s 3 tbls of Tomato Purée.

Find brilliant recipe ideas and cooking tips at This smoky chilli is loaded with chorizo, beef mince and sweet red pepper. Served with a side of lime rice and crispy tortilla shards for scooping! Chorizo and ground beef with masa flour that is used to make tortillas. This beef and chorizo chili for a crowd is perfect to make ahead of time (which is what I did).

My Chilli Beef with Chorizo 😀 step by step

1. Chop up onions and in a large pan or wok fry the onions in the oil until softened, make a week in the middle and add the Garlic fry for 1 minute then mix Add the Minced Beef and stir to mix fry until meat is no longer red.
2. .
3. .
4. Add the chopped Chorizo and mix in Then add the chilli beans and stir Fry for 5 minutes add more oil if dry.
5. .
6. .
7. Add the cans of tomatoes chopped and mix well Add the Beef stock with boiled water and mix stirring.
8. .
9. .
10. .
11. .
12. Add the tomato purée and mix in Then Add your sauce and mix well.
13. Serve on a jacket Potato Sprinkle grated cheese on to Or as a meal dip Nancho,s in with melted cheese on top.
14. .
15. .

Cool thoroughly then refrigerate to allow all these lively flavors get to know one another. I adore chorizo and it must add so much depth of flavour to this chilli. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. The Best Beef Chorizo Recipes on Yummly Meatballs With Mushrooms, Fava Bean Salad, Sheet Pan Chorizo And Potato Breakfast Burritos.