Easiest Way to Prepare Yummy Pork Green Chili

Pork Green Chili. Make this easy, warming, delicious pork green chili recipe with a New Mexico edge for tons of flavor with minimal effort. Pork Green Chili – New Mexico-Style. Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.

With its shredded pork and thick. · Slow cooker pork green chili is the easiest green chili you'll ever make – and it is packed full of tender slow cooked pork, and a slightly spicy, tangy sauce! Here is my recipe for Colorado Green Chili with Pork. PLEASE NOTE: I made this video with canned green chilies because outside of the Colorado / New Mexico. You can cook Pork Green Chili using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork Green Chili

1. Prepare 2 lb of diced pork for stew.
2. Prepare 1 of onion, chopped.
3. You need 2 tbsp of minced garlic or 1 clove.
4. It’s 8 of hatch green chilies diced ( I use hot).
5. Prepare 3 of diced Jalapeños if you want extra heat.
6. It’s 2 tbsp of season salt.
7. You need 4 tbsp of salt.
8. Prepare 2 tbsp of black pepper.
9. It’s 1 can of tomatoe sauce or diced tomatoes (they both taste great).
10. You need 4 quart of water.
11. Prepare 1 cup of all-purpose flour.
12. You need 1/4 cup of vegetable oil.

This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. It's spicy, savory, and hearty, and just when you think it can't get. Tips for Making Pork Green Chili. Adjust the amount of hatch chiles in the sauce according to your own heat index.

Pork Green Chili instructions

1. Saute your pork and onions in vegetable oil in a large stock pot..
2. After almost cooked through add garlic and seasoning salt..
3. Add water, chiles, tomato sauce, salt and pepper..
4. Bring to a boil over medium heat, skimming off any foam from the top..
5. Let the chili simmer for at least 2 hours. You might need to add 1 cup of water after it has simmered for 2 hours..
6. For the roux, (thickening agent ) whisk 1 cup all-purpose flour in a bowl with two cups of water, set aside..
7. After 2 hours of simmering when you're ready to stick in your chili up, turn the heat up to medium-high. whisk the flour and water again very well and slowly pour into the pot stirring slowly. the chili will be boiling and the roux will start to thicken your chili almost immediately.
8. Keep stirring and reduce heat to medium-low. continue to cook for an additional 20 minutes..
9. Make sure you cool completely before putting in the refrigerator. I usually let my pots sit for hours before I put it away. remember the chili gets hotter after a couple days!.

The Green Chili Pork Carnitas is made with a lean pork loin roast, onion, jalapenos, green chilies, freshly squeezed orange juice, and freshly squeezed lime juice. It is cooked low and slow in a slow. When done, sift pork out of juice and shred, then add back. Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just How to Make Crock Pot Pork Green Chili. This Colorado Green Pork Chili won him an award at the Newcomer's Club where they live.