Recipe: Delicious Stir fry sweet chili glazed tofu with peppers & onions and Thai

Stir fry sweet chili glazed tofu with peppers & onions and Thai. This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it's also easier to make. This stir-fried sweet chili tofu is one of my favorite tofu recipes and I looove having it with rice!

Pan-fried tofu and vegan friendly spicy black pepper sauce for the stir fry. We seriously couldn't stop eating these crispy little nuggets of pan-fried tofu that later get tossed in a peppery brown gravy made with aromatics like shallots, garlic, ginger, but with a little spice too from. Stir-frying is a fast and easy way to prepare a meal without a lot of added fat. You can cook Stir fry sweet chili glazed tofu with peppers & onions and Thai using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir fry sweet chili glazed tofu with peppers & onions and Thai

1. Prepare 2 packages of extra firm or firm tofu.
2. You need 2 of each green bell pepper, red bell pepper sliced into strips.
3. You need 1 of Yellow onion cut into strips.
4. You need 1 bunch of Thai basil.
5. Prepare 1 box of corn starch.
6. You need 1 bottle of sweet chili sauce.
7. It’s of oil to fry tofu.

The sweet and spicy sauce wraps itself around the tofu to give out a brilliant flavor that will satisfy the Asian food lover in you! There's mid week madness Piping hot, slightly sweet, but majorly spicy sauce that wraps itself all over that tofu and gives me fifteen minutes of phenomenal happiness in this. Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch. Cook: first the veggies, then the In a medium non-stick pan, heat the oil over medium heat.

Stir fry sweet chili glazed tofu with peppers & onions and Thai step by step

1. Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min.
2. As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu..
3. After you finished slicing the pepper and onions and dicing the tofu…take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown.
4. After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu.
5. Now plate it up add the Thai basil and enjoy.

Add the bell peppers, onion and snap peas. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Arrange on paper towel lined plate. Spicy-sweet, protein-packed While tofu is pressing, prepare stir-fry sauce by combining sesame oil, cornstarch, minced garlic Add tofu to a shallow mixing bowl (see photo) and top with tamari or soy sauce, chili garlic sauce. Add the tofu, it should sizzle when it hits the oil, and fry for couple of minutes per side or until golden and Set aside to dry on a wire rack.