Easiest Way to Make Perfect Instant Pot: Creamy Green Chicken Chilli

Instant Pot: Creamy Green Chicken Chilli. The green color in this chili comes from the combination of poblano and Anaheim peppers, along with tomatillos. This combination results in a fresh, light-flavored chili. To dress it up, serve it with crushed corn chips, a mild white cheese such as queso quesadilla, chopped fresh cilantro, and sour cream as garnishes.

Return shredded chicken to the pot. Add remaining salsa, remaining broth, cannellini beans, green chiles, cumin, and cayenne pepper to the pot with the chicken. Place chicken at the bottom of a multi-functional pressure cooker (such as Instant Pot(R)). You can have Instant Pot: Creamy Green Chicken Chilli using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Instant Pot: Creamy Green Chicken Chilli

1. Prepare 4 of boneless chicken breasts.
2. You need 3 of poblano peppers.
3. Prepare 3 of jalapeños.
4. You need 5 cloves of fresh garlic.
5. It’s 6 of tomatillos.
6. Prepare 1 of small white onion.
7. Prepare 1/2 cup of loosely packed cilantro leaves.
8. It’s 1 of small can chopped green chiles.
9. You need 1 can of gold & white corn.
10. It’s 42 oz of chicken broth.
11. You need 8 oz of cream cheese.
12. Prepare 8 oz of Ortega green taco sauce.
13. It’s of McCormick's Premium Taco Seasoning.
14. It’s 1 tbsp of fish sauce.
15. It’s 2 tsp. of salt.

Add water, ranch dressing mix, chicken bouillon, chili powder, cumin, and onion powder. To make the Instant Pot Keto Green Chile Chicken with Cream Cheese: Turn your Instant Pot to the "saute" mode and melt butter. How to make Instant Pot Chicken Chili: This Instant Pot chicken chili isn't spicy. It's full of flavour, but doesn't have a lot of heat.

Instant Pot: Creamy Green Chicken Chilli step by step

1. Coat chicken breasts in taco seasoning..
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion..
3. Add green sauce to instant pot. Lay chicken in even layer on top..
4. Sprinkle 2 tbsp McCormick's taco seasoning..
5. Mince 5 cloves garlic over chicken..
6. Add tomatillos, onion, and peppers to pot..
7. Add 10 oz. chicken broth and 2 tsp. salt to pot..
8. Cook on high pressure for 15 minutes and release pressure manually..
9. Remove chicken and set aside..
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth..
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually..
12. Shred chicken and add to pot..
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!.

The green chilis give it a tiny bit, but not much at all. If you like your chili spicy, you might want to add some cayenne pepper to spice it up a bit. Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just green ones, please!) give this white chili its unique appearance. Don't be fooled by the lack of color, though! Its flavor runs the full spectrum of hearty, creamy, tangy, and well-spiced (but not too spicy!), so it's both adult- and kid-friendly.