Easiest Way to Cook Perfect Restaurant style cheese chilli

Restaurant style cheese chilli. In this video we share with you an extremely simple recipe for making restaurant style Cheese Chilli, also known as Chilli Paneer. Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe.

In addition to birthdays, anniversaries, and graduations, at Chili's we mark our calendars every month to celebrate. Its your choice, you can either go with dry red chili or green fresh chillies. I like the later. hai mullai, first time i tried ur restaurant style chichen,it taste awesome. You can have Restaurant style cheese chilli using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Restaurant style cheese chilli

1. You need 500 gms of paneer.
2. You need 1 of red bell pepper.
3. You need 1 of yellow bell pepper.
4. You need 1 of green capsicum.
5. It’s 2 of onions.
6. Prepare 1 tbsp of chopped garlic.
7. Prepare 1 of green chilli.
8. It’s 2 tsp of soya sauce.
9. It’s 2 tbsp of red chilli sauce.
10. It’s 1 tbsp of tomato ketchup.
11. Prepare to taste of Salt.
12. You need of as required Black pepper.
13. Prepare 4 tbsp of cornflour.
14. Prepare 4 tbsp of maida.
15. Prepare 1 tbsp of red chilli sauce.
16. It’s to taste of Salt.
17. It’s of as required Oil for frying.
18. Prepare of as required Fresh dhaniya.

I feel very happy, every one in my family said that it taste like real restaurant chilli chicken. This is a perfect restaurant style Chilli Paneer recipe, which can be done easily at home with very basic ingredients. I have tasted chilli cheese toast only once when I was working in Chennai and I was not a big fan of it. Ever since I started making bread pizza at home I wanted to try chilli toast too.

Restaurant style cheese chilli step by step

1. Take bowl add maida, cornflour,sat, red chilli sauce and water make the paste.Take the paneer piece and coat with paste and fry it..
2. Chopped all veggies..
3. Take a pan add oil, garlic and green chilli saute it few minute then add veggies..
4. Add sauce, salt, peppers and water mix it properly,then add paneer cubes and cook it few minute..
5. In the bowl add take a 1 tbsp cornflour and water mix it and add in it and cook it few minutes..
6. Garnish with dhaniya and serve it..

I have given both methods as readers and friends keep asking me about making toast without a oven. This restaurant-style vegetarian sauce is super easy to make at home. Serve it with fried rice or stir-fry noodles for a takeout style meal. Second, the secret formula for making restaurant-style chilli paneer is my homemade chili paste. It is bursting with real flavors. restaurant style chilli recipe has managed to gets its name on the menu of every Indian Chinese restaurant.