How to Prepare Appetizing Korean chilli flakes, garlic, soy, prawn and crab linguine

Korean chilli flakes, garlic, soy, prawn and crab linguine. Great recipe for Korean chilli flakes, garlic, soy, prawn and crab linguine. In covid lockdown and out of fresh red chilli so used Korean chilli flakes. Easy to make and yummy to eat.

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Add the garlic, prawns and chilli flakes. You can cook Korean chilli flakes, garlic, soy, prawn and crab linguine using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Korean chilli flakes, garlic, soy, prawn and crab linguine

1. You need 100 g of mixed brown/white crab.
2. You need of Red onion sliced thinly.
3. Prepare 2 of small cloves garlic sliced.
4. You need of Soy sauce.
5. It’s of Korean chilli flakes.
6. You need of Spring onion for decorating.
7. You need 150 g of raw prawns.
8. You need of Linguine.
9. You need of Peeled fresh baby tomatoes sliced.
10. Prepare Dash of white wine.

Pour over the soy sauce and oyster sauce. Simmer for a couple of minutes then turn the heat off until the pasta is ready. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Preheat a wok (or large deep pot) on low heat until heated.

Korean chilli flakes, garlic, soy, prawn and crab linguine step by step

1. Marinade prawns for 5 mins with soy..
2. Gather the rest of the ingredients..
3. Cook linguine.
4. Whilst linguine is cooking, fry prawns quickly. Remove and set aside..
5. Add onion, garlic and a good sprinkling of Korean chilli flakes and gently cook for 1 minute..
6. Return prawns to the pan with the brown meat and tomatoes. Warm through..
7. Add a dash of white wine.
8. By now the linguine should be cooked. Add spring onions to the onions and tomatoes. Add linguine to the mixture..
9. Use a little of the pasta water to create a little sauce. Fold over gently a few times..
10. Season with a little more soy if needed..
11. Ensure pasta is piping hot. Serve with white crab on top..

Add the oil, Korean chili flakes, minced garlic, minced ginger and the green onion and stir constantly for a minute or two. Mix oyster sauce, honey, chili oil with chili flakes and black pepper in a small mixing bowl, set aside. Heat a large skillet over high heat, add butter and let it melt and bubble. Saute onion and garlic in butter until onion is nearly translucent. Add oregano, basil, red pepper flakes and salt/pepper.