Recipe: Yummy Sizzling chilli paneer with fried rice

Sizzling chilli paneer with fried rice. Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as then they become dense and loose their softness. Vegan Option: Replace tofu with paneer.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Guys Welcome to our YouTube Channel South Indian Cooking Style. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. You can have Sizzling chilli paneer with fried rice using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sizzling chilli paneer with fried rice

1. Prepare 1 cup of boiled rice 3/4 done.
2. It’s For of fried rice :-.
3. You need 1 tbsp of oil.
4. Prepare 1/3 cup of carrot chopped.
5. You need 1/3 cup of beans chopped.
6. It’s 1 cup of boiled or frozen sweet corns.
7. You need 1/3 cup of capsicum chopped.
8. It’s 1/4 tsp of Salt.
9. Prepare Pinch of sugar.
10. Prepare 1 tsp of soya sauce.
11. It’s 1/4 tsp of black pepper.
12. It’s 1/4 tsp of black pepper powder.
13. You need 1/4 cup of For paneer coating cornflour.
14. You need 1 packet of paneer cut into length wise.
15. You need For of vegetables sauce:-.
16. Prepare as required of Onion, capicum, green chilli,green onion,chopped in cubes.
17. You need 1 tbsp of oil.
18. It’s 1 tsp of Ginger chopped.
19. You need 3 tbsp of Garlic chopped.
20. Prepare 1 tsp of Soya sauce.
21. It’s 1 tbsp of Tomato sauce.
22. You need 1/4 tsp of black pepper.
23. Prepare as per taste of Salt becoz all sauces have salt.
24. Prepare as required of Sausages for frying or French fries or mix vegetable saute With salt and black pepper.
25. It’s 2 tbsp of chopped cabbage orleaves.

Tastes great with noodles or fried rice! You can fry the paneer, set it aside and then do all the prep work before you start working on the gravy. Since we cook everything on high heat, it all. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.

Sizzling chilli paneer with fried rice instructions

1. First heat a 1 tbsp oil and saute carrot and all chopped veggies one by one add soya sauce, salt and black pepper and pinch of sugar add boiled basmati rice for fried rice.Saute and mix lightly..
2. Now take 1 tbsp oil again for sweet and sour vegetable cut all veggies in cubes by adding sauces and add 500 ml water and mix 1 tsp of corn flour and pour in the gravy but I have used ready made knorr vegetable sweet and sour powder by adding fried paneer just dry coated and fried till golden and mixed in the ready sauce that i had just made in water and boiled it.You too can do if you have no time..
3. Instead of French fries or boiled vegaetable with salt and pepper you can use fried sausages as a side dish or complete meal..
4. For serving time- Heat all items and sizzler plate on gas and be careful to pick the plate. First spread cabbage,then fried rice on sizzler plate and vegetables add sauce and butter a sizzling sound will come and smoke will come then you can enjoy hot sizzling chilli paneer. Chilli you can adjust as your taste. Serve with paneer chilli curry and tomato or mayonnaise..
5. Note- Vinegar optional because tomato, Chilli sauce has already have vinegar in it..

Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. Paneer fried rice recipe with step by step photos.