Recipe: Tasty Fermented bamboo shoot&salted dry fish with ghost chilli

Fermented bamboo shoot&salted dry fish with ghost chilli. Mesu (Fermented Bamboo Shoots) Recipe Use this tangy, sour fermented pickle as a snack or base of a curry, a tradition in the Himalayan foothills and northeast India. The use of mesu as a pickle and as the base of curries is a long tradition in the hills of Darjeeling and. Chopped bamboo shoots are packed into bamboo baskets, covered with leaves and sealed.

Eaten raw or with cooked dishes. Eup Dry fermented bamboo shoots are prepared in a similar manner to Ekung. Fermented bamboo shoot is commonly known as bas tenga. You can have Fermented bamboo shoot&salted dry fish with ghost chilli using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fermented bamboo shoot&salted dry fish with ghost chilli

1. You need of fish.
2. It’s 2 of salted fish.
3. Prepare 5 grams of small dry fish.
4. You need 3 piece of Ghost chilli (Bhut jokokia or naga king chilli).
5. You need 2 piece of fermented bamboo shoot.
6. Prepare 7 of pieces of sichuan pepper (chinese coriander).
7. You need 8 of garlic cloves.
8. You need 1/2 tbsp of fresh ginger paste.
9. It’s 3 piece of potatoes.
10. It’s 2 piece of tomatoes.
11. Prepare of salt.

Cooking pork with a generous portion of fermented bamboo shoot is very popular in Naga cuisine. [citation needed] In Manipur (India), they are known as u-soi. They are also fermented and preserved after which they are known as soibum. bamboo shoot is one of rhe common rainy season food. It is crunchy, soft, full of texture and simply delicious. The same is true for fermented bamboo.

Fermented bamboo shoot&salted dry fish with ghost chilli instructions

1. A quick snapshot of the main ingredients..
2. Shred the fermented bamboo shoot.
3. Sichuan pepper gives such a nice aroma and taste..
4. Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook).
5. Serve hot, eat and enjoy. Best with white rice 🙂 additional: Great with smoked pork as well..

Don't miss out because it's truly yum! Fermented bamboo shoot not only has extended shelf life but fermentation also enhances the safety of foods using the natural microflora and their antibacterial compounds. Fermented bamboo contains antioxidant as well as anti-inflammatory qualities that reduce the risk of numerous long-term illnesses Fermented Bamboo Shoots. The other day I was in the tiny "ethnic food" aisle of my local grocery store. I was in a rush and I quickly grabbed what I assumed to be jarred kimchi.