Recipe: Perfect Chilli paneer in gravy

Chilli paneer in gravy. Chilli paneer recipe – A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.

Remove skillet from heat and garnish chili with cilantro and green onions. I Made It Print Cook's Note: Use tofu instead of paneer (cottage cheese) and go vegan! You can make a thick batter of cornstarch using water and then coat paneer pieces with it, if desired.. chilli paneer gravy recipe You can have Chilli paneer in gravy using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chilli paneer in gravy

1. It’s 250 gms of Paneer.
2. You need 1 tbsp of Maida.
3. You need 2 Tbsp of Cornflour.
4. You need 1 of Onion [cut in quarters and separate the layers].
5. Prepare 1 of Capsicum [cut into cubes].
6. You need 2 spoon of fresh ginger garlic and Red Chilli paste.
7. You need 2 tsp of soya sauce.
8. It’s 2 tsp of Vinegar.
9. Prepare 1 spoon of Tomato ketchup.
10. Prepare 1 pinch of ajinamoto [optional].
11. You need to taste of Salt.
12. It’s For frying of Oil.
13. It’s 1/2 tsp of orange food colour.

Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too. If you are making it dry, can have it as a starter or as a side dish with your meal. I have made here the gravy version of chilli … Chilli Paneer gravy is crispy, batter fried paneer cubes served in a super spicy, soy, pepper and ajinomoto loaded sauce. Full on ChinJabi in taste !!

Chilli paneer in gravy step by step

1. Dice the paneer into equal cubes..
2. Add Maida, cornflour, 1 spoon ginger garlic paste and salt, in a bowl and add little water to the above mixture and add the paneer pieces, leave them to marinate..
3. Keep it for 30 mins. now heat the oil and deep fry the marinated paneer pieces…
4. In 1 tbsp the hot oil, add ginger garlic paste and saute for few seconds. fry on high flame..
5. Add the onions and saute them on a high flame for about 2-3 minutes. Now add the capsicum pieces as well and saute further..
6. Now in a bowl take half glass water and add cornflour, soya sauce, vinegar, colour, ketchup, ajinomoto and salt to the water in the bowl. give it a mix to avoid any lumps. pour this mix in the pan so as to make the gravy /sauce for the paneer..
7. When there is a certain luster in the gravy, add the fried paneer pieces followed by green chillies and coriander leaves..

Goes very well with fried rice or hakka noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles. For all paneer lovers out there, this one's for you, especially if you also love Indo-Chinese food. I am yet to meet an Indian that says no to this cuisine but over the years, I have come to realise how much hidden calories these dishes contain. For sauce heat the oil in sauce pan over medium heat; add ginger, and green chili stir for about one minutes.