How to Prepare Delicious Chili Con Carne

Chili Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) – американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne.

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. You can have Chili Con Carne using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chili Con Carne

1. It’s 3 tbsp of olive oil.
2. You need 500 g of mince beef.
3. It’s 1 of large onion, peeled and diced.
4. You need 3 of garlic cloves, peeled and finely chopped.
5. Prepare 1 tsp of ground cumin.
6. You need 1 of Bell pepper, diced.
7. You need 2 of fresh chillies.
8. You need 1 tsp of paprika.
9. Prepare 150 ml of red wine.
10. It’s 200 ml of hot water.
11. Prepare 1 of beef stock cube.
12. It’s 1 can of chopped tomatoes can (400g can).
13. It’s 1/2 of dried marjoram.
14. You need 1 tsp of dried oregano.
15. It’s 1 tsp of sugar.
16. You need to taste of Salt.
17. It’s to taste of Ground black pepper.
18. You need 2 tbsp of tomato puree.
19. You need 1 can of kidney beans (410g can).

Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees.

Chili Con Carne step by step

1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside..
2. Using the same pan heat it over a medium heat with olive oil..
3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent..
4. Next add in the garlic, Bell pepper, paprika, cumin and chillies..
5. Stir well and cook for a further 5 minutes..
6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn..
7. Dissolve the beef stock to 200ml of hot water..
8. Next add the stock and wine to the pan..
9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well..
10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time..
11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry..
12. Taste the chilli. Season with salt and pepper if needed..
13. Cover with the lid and let it rest for 10 minutes..
14. Serve with boiled rice and sour cream..

Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!