Recipe: Perfect Lime, chilli prawns on mango salad

Lime, chilli prawns on mango salad. Bring the Beach to Your Kitchen with Bush's Black Bean Mango Salad. Top with mango and avocado slices. Great recipe for Lime, chilli prawns on mango salad.

Put the mangoes and coriander in a bowl and add the remaining marinade, toss and refrigerate. Preheat your barbecue on medium high heat. Serve with mango salad and lime wedges. You can have Lime, chilli prawns on mango salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lime, chilli prawns on mango salad

1. Prepare 6 of king prawns green and peeled.
2. It’s of For marinate.
3. You need 1/4 teaspoon of chili paste.
4. Prepare 1/4 teaspoon of crushed garlic.
5. It’s 2 of limes zest and juice.
6. You need of Few splashes fish sauce.
7. You need 1 teaspoon of sugar.
8. Prepare 2 tablespoon of chopped coriander.
9. You need 2 heads of baby cos lettuce washed.
10. It’s 1/4 of sliced Spanish onion.
11. Prepare 4 of cherry tomatoes cut.
12. Prepare 1 of whole fresh mango peeled and diced.
13. You need of Kewpie mayo.
14. It’s tablespoon of white wine vinegar.
15. Prepare tablespoon of vegetable oil.

Transfer the prawns to a tray or shallow dish containing the reserved marinade. Peel each mango and cut its flesh away from the stone in four segments and finely slice each segment lengthways; Place in a bowl with the red onion and salad leaves. Slice the remaining chilli, mix with the lime juice and the fish sauce and set aside. Peel the mango and cut into thin julienne strips.

Lime, chilli prawns on mango salad step by step

1. Mix all marinate ingredients in bowl and add prawns to absorb flavours. 10mins.
2. In hot fry pan with some oil grill your prawns till charred and cooked through. Deglaze pan with remaining marinate juices. Set aside and rest.
3. Arrange salad on plate with lettuce, mangoes, tomato, onions and mangoes..
4. Mix on marinate juices with vinegar and oil to make a salad dressing. Taste check for balance. Drizzle over salad.
5. Place prawns on salad, squiggle mayo and serve immediately..

Shell and devein prawns, leaving tails intact. Peel the mango and cut half of the fruit into large chunks. Lime juice, coriander and chilli bring it all together. We just love this salad served as an impressive stack or simply mixed and popped onto crisp little lettuce leaves. Pile a platter with mini little gem lettuce leaves and serve a huge bowl of the prawns, mango and avocado.