Recipe: Appetizing Chilli mushrooms

Chilli mushrooms. Chilli mushroom recipe – A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Chilli Mushroom is a popular Indo-Chinese starter which is an all-time favourite for any Chinese food lover. You can have Chilli mushrooms using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chilli mushrooms

1. You need 1 pack of mushrooms.
2. Prepare 1 of white onion.
3. Prepare of Oil.
4. Prepare of Cumin seeds.
5. You need 1 of spring onion.
6. It’s 1/2 of green capsicum.
7. Prepare 1 tbsp of soy sauce.
8. You need to taste of Salt.
9. Prepare to taste of Pepper.
10. You need Pinch of sugar.
11. Prepare of Squirt of tomato ketchup.
12. You need 1 of green chilli.
13. Prepare 1/2 teaspoon of grated ginger.
14. It’s 1/2 teaspoon of grated garlic.
15. You need 1/2 of fresh lime.

Made with deep fried mushrooms coated with soy sauce, corn flour, all-purpose flour. Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday. The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. chilli mushroom recipe mushroom chilli recipe with detailed photo and video recipe. a popular indo chinese starter recipe or a street food snack prepared with deep fried mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served.

Chilli mushrooms instructions

1. Boil some oil and add cumin seeds let them pop. Then add onion and salt then add chilli garlic and ginger..
2. Then add the capsicum spring onions and soy sauce and then add mushrooms followed by the sugar and ketchup. Mix it well then add the lime juice and enjoy….

Next, add mushrooms* and stir so that the sauce is evenly coated on every mushroom. Further, add salt, red chilli powder, black pepper powder and mix well. Finally, garnish with coriander (dhaniya) leaves, sesame (til) seeds and serve Chilli Garlic Mushroom hot. I susually slice my mushrooms thinkly in a chilli but like how you've chopped them up fine so you need less mince. I adore mushrooms but my partner hates them and refuses to eat them in anything…I reckon I could make this and sneak them past him.