Easiest Way to Prepare Delicious Rigatoni With Sausage Meat, Chilli & Rosemary

Rigatoni With Sausage Meat, Chilli & Rosemary. Great recipe for Rigatoni With Sausage Meat, Chilli & Rosemary. This is such a satisfying dish to eat. It has strong bold flavours with the chilli and fresh rosemary.

Add in tomatoes and bring to a simmer. In a medium-high heat awesome pan tear sausage meat and let sear. When you start to see colour add garlic, chillies and shallots. You can have Rigatoni With Sausage Meat, Chilli & Rosemary using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rigatoni With Sausage Meat, Chilli & Rosemary

1. It’s 150 g of Rigatoni pasta (dry weight),.
2. Prepare 5 of sausages, ideally with Italian seasoning, pork or chicken,.
3. It’s 1.5 tbsp of tomato pureé paste with oregano & basil,.
4. It’s 2 cloves of garlic chopped finely,.
5. Prepare 2 tsp of chopped fresh rosemary,.
6. It’s 1 of red chilli, half the seeds removed, cut finely,.
7. It’s 1 tbsp of unsalted butter,.
8. It’s 150 ml of water,.
9. Prepare of Salt and pepper to season,.
10. It’s of Spray cooking oil either Vegetable or sunflower,.
11. You need of Quality Parmigianino Reggiano cheese, grated (optional).

Stir and lightly caramelize add rapini and deglaze with beef stock. Add pasta and reduce down until pasta is glazed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in tomato sauce, tomatoes, water, black beans, kidney beans, vinegar, Worcestershire sauce, chili seasoning packet, ketchup, mustard, salt and black pepper.

Rigatoni With Sausage Meat, Chilli & Rosemary step by step

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes..
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper..
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce..
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :).

In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Add remaining ingredients; bring to a boil. Best Beef and Sausage Chili Recipe. Make your chili with ground beef, with beef chunks or like I enjoy with a combo of beef & sausage. All you need to do is get your meat(s) browned, strain out the residual fat, get your aromatics sauteing then add in the rest of what you need to flavor the chili proper.