Recipe: Appetizing Crispy dry chilli baby corn

Crispy dry chilli baby corn. Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This chilli baby corn recipe is a crisp version and a semi-dry dish.

Crispy Chilli Baby Corn is a delicious Chinese recipe served as a Starter. Find the complete instructions on Bawarchi. This dish is loved by everyone equally for its tangy crispy feel. You can cook Crispy dry chilli baby corn using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy dry chilli baby corn

1. It’s 800 gms of baby corn.
2. Prepare 3 tablespoons of corn flour.
3. It’s 2 tablespoons of ginger garlic paste.
4. It’s 3 tablespoons of black pepper powder.
5. You need 8 tablespoons of all purpose flour.
6. It’s 3 of medium sized onions roughly chopped.
7. Prepare 10-12 cloves of garlic finely chopped.
8. Prepare 10 grams of Ginger finely chopped.
9. You need 1 teaspoon of red chilli powder.
10. It’s 1 tablespoon of soya sauce.
11. You need 3 tablespoons of tomato ketchup.
12. You need 2 tablespoons of chilli sauce.
13. Prepare 1 tablespoon of vinegar.
14. Prepare 1 of capsicum roughly chopped.
15. It’s Some of fresh finely chopped coriander leaves for garnish.
16. It’s as required of Refined oil to cook.

The baby corns are shallow fried along with spring onions, brown sugar and various sauces used in Chinese. Cut each baby corn into three pieces. Dust the baby corn in plain flour and corn flour. Add the crisp fried baby corn and toss it well with light soya sauce.

Crispy dry chilli baby corn instructions

1. First, we are going to blanch the baby corns in hot water for 5 minutes on a high flame..
2. Then we are going to make a batter. For that, we are going to add all-purpose flour 2 tablespoons of corn starch or cornflour 1 teaspoon of red chilli powder 2 tablespoons of ginger garlic paste 1 tablespoon of black pepper powder one tablespoon of salt mix it well with water. Then add the baby corns marinate it well..
3. Heat a pan take a good amount of oil for deep frying the baby corns. Once it gets fried keep it aside.
4. Take a pan heat 4 tablespoon of refined oil once get heated add the chopped garlic fry a little on a medium flame then add chopped onions cook it for around 3 minutes then and chopped capsicums again try for another 2 to 3 minutes..
5. Then add salt 3 tablespoons of tomato ketchup 1 tablespoon of soy sauce 2 tablespoons of chilli sauce 1 tablespoon of vinegar and a dash of water it for 4 to 5 minutes on a medium flame and cover the lid.
6. Then add the fried baby corns cook it for another 2 to 3 minutes add some water.
7. Take a small bowl take one tablespoon of cornstarch 1 tablespoon of black pepper powder and water it should not be thick but it will have a consistency of like water add this mixture into the cooking pan cook it well at this stage you can add fresh coriander leaves or else you can add while garnishing. This particular dish should be dry and doesn't have enough gravy so you must try this delicious food..

Serve garnishes with chopped spring onion. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. stir occasionally and fry until the baby corn turns golden and crisp. finally, drain off the fried baby corn over a kitchen towel to remove excess oil. keep aside. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian If you want to retain the crispiness of baby corn for a long then use rice flour instead of corn flour. All indo chinese chilli dish tastes good when made a bit spicier. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried.