How to Cook Appetizing Chilli paneer restro style

Chilli paneer restro style. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at. Serve chilli paneer restaurant style garnished with some spring onions.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce One of the really popular Indo-Chinese dishes is Chilli Paneer and I am really excited to share my restaurant style chilli paneer recipe with you guys today! You can have Chilli paneer restro style using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli paneer restro style

1. You need 3 of green capsicum cut in to medium size.
2. It’s 5 of small onion petals.
3. Prepare 1/2 tsp of black pepper powder.
4. Prepare To taste of salt.
5. It’s 350 gram of fresh paneer cut in to cube size.
6. Prepare 7 of green chillies cut in to slit.
7. You need 1/4 cup of garlic finely chopped.
8. Prepare As needed of cooking oil for deep frying.
9. It’s 1 of small bowl corn flour.
10. You need 1 tsp of honey for glaze.
11. It’s slice of Some ginger thinly.
12. You need of For gravy.
13. It’s 2 tbsp of cornflour.
14. Prepare 1 tbsp of dark soya sauce.
15. It’s 2 tsp of chilli sauce.
16. You need 1 tbsp of white vinegar.
17. Prepare 2 tbsp of tomato ketchup.
18. It’s To taste of salt.
19. You need As needed of water.

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Chilli paneer restro style step by step

1. Frist take a bowl add 2tbsp corn flour, and all given sauce and 1cup water mix it properly and keep it aside..
2. In a mixing bowl add cornflour, black pepper, some salt mix it properly then add paneer cubes and dry lightly coated properly.
3. And add them in to hot oil, fry until the paneer pices get golden brown and crispy from the both sides..
4. Drain them on a kitchen tissue, keep it aside..
5. Heat the wok with cooking oil add garlic,ginger saute it for 1 minutes on medium heat..
6. Add given all veggies cook for 2 min,veggies should remain crunchy and you should cook on high flame..
7. Now add prepared mixture,fried paneer and some little water some salt mix it properly on medium heat, when gravy start becomes thick and slightly add honey mix it properly on medium heat..
8. Now take off the flame and serve with nan or chapati..

Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. How to make Chilli Paneer Dhaba Style – Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness , sournees and Spicy kick. To make this dish even more spicy, Replace Kashmiri red chili powder with Half quantity of regular red chilli powder.