How to Cook Yummy Spicy Chilli Paneer

Spicy Chilli Paneer. Paneer is a versatile ingredient that is an amazing source of protein. Chilli paneer tastes delicious with chapathi, roti or even fried rice. Spicy chilli paneer. vegetarian chinese. paneer recipes. indian chinese. spice Dunk the paneer cubes in batter and ensure that the batter coats all the paneer cubes evenly.

As the onions start caramelizing add the green bell peppers and cook for a few minutes till they are. Here is a recipe for restaurant-style chilli paneer that's so easy to make at home. It features incredibly crisp Indian cottage cheese (Paneer) and a sweet and spicy flavor-packed sauce, with onions, peppers and whole red chiles to keep it balanced and delicious. You can have Spicy Chilli Paneer using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Chilli Paneer

1. Prepare 200 gms of paneer.
2. Prepare 1 of Green capsicum.
3. You need 4 of tomatoes.
4. You need 1 of onion.
5. You need 6-8 pods of garlic.
6. It’s 1 " piece of ginger.
7. You need 2 tbsp of chopped coriander leaves.
8. You need 1 tsp of cumin seeds.
9. Prepare 1/4 tsp of asafoetida.
10. You need To taste of salt.
11. It’s 1/2 tsp of red chilli powder.
12. You need 1/2 tsp of turmeric powder.
13. It’s 1/2 tsp of garam masala.
14. You need 1/2 tsp of coriander seeds powder.
15. It’s 2 tbsp of cooking oil.
16. You need 2 tbsp of fresh malai.
17. It’s 2 tbsp of water.

Chilli Paneer is one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilly Chicken. But of course, the vegetarians decided to modify the recipe and Paneer is a go-to ingredient for almost any kind of meat-substitute! Basically, you crisp up paneer cubes and serve along with a Chinese flavored sauce.

Spicy Chilli Paneer instructions

1. Peel wash and Chop onion, ginger and garlic. Chop tomatoes and grind to a fine paste in a mixer..
2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add asafoetida and put finely chopped onions, grated ginger and garlic. Saute till onion gets translucent. Then add salt, red chilli powder and turmeric powder and saute for 1 minute..
3. Add tomato puree and cook till oil leaves the karahi. Now add chopped capsicum and cook for 5 minutes on low flame..
4. Add chopped pieces of paneer and mix. Pour fresh malai and stir well. Cover the lid and cook for 2 minutes. Add garam masala.
5. Serve hot with chapatti or rice garnished with chopped coriander leaves..

This chilli paneer is a must! I make this chilli paneer all the time. Paneer is a great substitute for meat and can be used in so many different dishes. This is a lip smacking way to serve paneer. The chilli paneer sauce is sweet, savoury and just as spicy as you like it.