Recipe: Delicious Mango-Chilli Chicken Thighs

Mango-Chilli Chicken Thighs. A few weeks ago I made Sweet Soy Marinated Grilled Chicken Thighs that have been a HUGE hit on the blog. Y'all love some chicken thighs just like me! However, this time I went a little spicy and sweet.

My cookbook chronicle so far has been experimentation with citrus/fruit based cuisines. This recipe involved a lot of thinking and last minute changes; from ingredients to the cooking process. Put the mango, kale, scallions, jalapeno and bell pepper in a large bowl. You can have Mango-Chilli Chicken Thighs using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango-Chilli Chicken Thighs

1. Prepare of Mango-Chilli Blend Mix.
2. It’s 2 of Ripe Mangoes (cubed).
3. Prepare 2 of Plum Tomatoes(quartered).
4. It’s 2 of Medium Sized Scotch Bonnet.
5. You need 1 of Red Onion.
6. Prepare Handful of Fresh Thyme.
7. It’s 6-8 of Fresh Sage Leaves.
8. It’s of Seasoning (Salt&Pepper).
9. It’s of Chicken Marinade Ingredients.
10. You need 1 Tbsp of Smoked Paprika.
11. It’s 1/2 Tbsp of Dried Mixed Herbs.
12. You need 1/2 Tsp of Garlic Powder.
13. It’s 1 Tsp of Cumin.
14. It’s 1 Tsp of Light Soy Sauce.
15. Prepare 1 Tsp of Honey.
16. It’s 1/2 Tsp of Cinnamon.
17. Prepare 1 Tsp of 5 Spice.
18. Prepare Dash of oil.
19. You need of Seasoning (Salt&Pepper).
20. It’s 6 of Chicken Thigh.

Whisk together the lime juice, chopped. Rubbed with garlic, ginger and turmeric, these Mango Sriracha Roasted Chicken Thighs are glazed as they roast with a blended mango and Sriracha chili sauce. Scary thing happened over the weekend. My first thought was it was.

Mango-Chilli Chicken Thighs instructions

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.
4. Serving Suggestions.

Brush chicken legs with olive oil and season with salt and pepper. Brush on Sensational Sauces Mango Chili Honey BBQ Sauce. Turn over chicken and brush the other side with the sauce. You can also add some red pepper flakes to the finished dish! Mango chicken thighs: you can absolutely switch out boneless skinless thighs for breasts in this recipe.