Recipe: Yummy Miso Sweet Chilli Cauliflower florets

Miso Sweet Chilli Cauliflower florets. Roasted Miso Cauliflower is a delicious & healthy side dish. Tossed in a glaze of miso But, how about let's make cauliflower the star of the show tonight? I tossed these beautiful florets I also threw in some red pepper flakes for good measure – Looking for that perfect blend of salty, sweet, spicy.

This recipe—inspired by a dish at Fujisaki, a Japanese restaurant along the Sydney waterfront—coats chunks of cauliflower with dengaku, a thick, miso-based glaze that is sweet and savory. I la la la looooove miso. Miso salad dressing is one of my favs and it They are the perfect fusion of salty, sweet and spicy in each bite. You can cook Miso Sweet Chilli Cauliflower florets using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Miso Sweet Chilli Cauliflower florets

1. It’s of Cauliflower florets – small pieces almost like popcorn.
2. Prepare 1 of medium size onion – chopped.
3. Prepare Piece of fresh ginger thinly sliced.
4. It’s 1 Clove of garlic thinly sliced.
5. You need 1 tsp of Miso paste.
6. Prepare 1 Tbs of tomato ketchup or puree.
7. You need 1 tsp of sweet chilli sauce.
8. It’s of Soy sauce seasoning.
9. Prepare 1/2 tsp of chilli flakes.
10. Prepare 1/2 tsp of cumin powder.
11. Prepare of Salt for seasoning.
12. You need of Vegetable oil or olive oil.
13. You need 1 tsp of sesame oil for the finishing drizzle.
14. It’s 1 tsp of cornflour.
15. It’s of Green chillies.
16. You need of Spring onion.
17. You need of Freshly chopped coriander.
18. Prepare of Some water to make sauce.

Florets of cauliflower are stewed in a fragrant garlic-laced tomato sauce of fried onion, spices, and It's indescribably delicious, with a double dose of mustard, plus warm and pungent vinaigrette, sweet and lightly pickled shallots, crunchy roasted cauliflower, briny olives, and chewy pistachios. The Best Cauliflower Flour Recipes on Yummly Spread miso dressing onto serving plates, top with cauliflower, dust with furikake, scatter with shiso leaves and serve. Place crumbed florets on a baking tray lined with parchment paper.

Miso Sweet Chilli Cauliflower florets instructions

1. Blanch the cauliflower florets in boiling water for about 2-3 minutes..
2. Once blanched, drain the florets and place in a bowl..
3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated..
4. Place a pan to heat up, add some oil..
5. Add the coated florets, toss and let them cook until toasted all around..
6. Remove from pan and set aside..
7. In the same pan add a little more oil. Start by frying the onion, ginger garlic..
8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together..
9. Add the florets, mix into the cooking sauce..
10. Cook for another minute ot two..
11. Turn the heat off, add the chillies, spring onion..
12. Drizzle the sesame oil, add the chopped coriander..
13. Serve warm…

Now add your cauliflower and that tasty GENERAL TSO SAUCE. Stir-fry until everything is evenly cooked with the sauce. Roasted cauliflower is perfectly matched with salty feta cheese in these easy, vegetarian fritters. Onion and feta fritters with sweet chilli soy dipping sauce. Remove the cauliflower from the oven then mash with a potato masher until the florets are roughly the size of.