Easiest Way to Make Delicious Egg and Tomato Stir-fry with Sweet Chili Sauce

Egg and Tomato Stir-fry with Sweet Chili Sauce. tomato & egg stir-fry is truly a national dish. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant textures from mushy tomato and fluffy egg.

Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Feel free to add more scallions, more or less. Most tomato and egg stir-fry recipes are made with ketchup, but I'm breaking tradition and using tomato paste instead. You can have Egg and Tomato Stir-fry with Sweet Chili Sauce using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg and Tomato Stir-fry with Sweet Chili Sauce

1. You need 5 of Eggs.
2. Prepare 3 of to 4 small ones Tomatoes.
3. Prepare 1 of to 2 tablespoons Sweet chili sauce.
4. It’s 1 of Salt, pepper.
5. You need 1 of Fresh parsley.

Adjust it until it is to your prefered sweetness. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. Essentially eggs are scrambled into large curds and stir fried with sliced tomatoes. The tomatoes cook out into a jammy sweet and savory sauce which combines with the.

Egg and Tomato Stir-fry with Sweet Chili Sauce instructions

1. Cut the tomatoes into wedges. (I cut each into 8 wedges.) Beat eggs in a bowl and season with salt and pepper..
2. Heat oil in a pan, and scramble the eggs until soft set. Transfer back into the bowl you beat the eggs..
3. Stir fry the tomatoes quickly, season lightly with salt and pepper, and transfer to the same bowl as the eggs. Add the sweet chili sauce, mix and it's done..
4. It goes well with rice of course, but it also goes well with bread..
5. Be sure not to over-cook the tomatoes! Just cook enough to coat them!.
6. If you don't like the tomato skins, peel them first by dunking in boiling water for a few seconds then cooling them in cold water. Peeled tomatoes have a slightly different finish..

This super easy dish is a really common dish all over China. I always think that tomato and egg love each other. I can tell by how good they taste together. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most.