How to Prepare Perfect Spaghetti with fresh cherry tomatoes, garlic and chilli

Spaghetti with fresh cherry tomatoes, garlic and chilli. Simple Pastas: Spaghetti with Cherry Tomatoes. Add the spaghetti to the sauce and add the torn basil leaves. Lightly cooked spinach and cherry tomatoes are tossed with hot spaghetti for a quick, easy, flavorful main or side Fresh tasting and pretty to look at and good for you!!!

This pasta dish has it all, from BBC Good Food magazine. Add the garlic and chilli flakes. Cook until just pale golden, then add the tomatoes. You can have Spaghetti with fresh cherry tomatoes, garlic and chilli using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti with fresh cherry tomatoes, garlic and chilli

1. It’s 500 g of spaghetti.
2. Prepare 1 dozen of cherry tomatoes washed and quartered.
3. You need clove of garlic.
4. You need of Dried chilli – Peperoncino.
5. You need of Dried or fresh basil.
6. It’s of Olive oil.
7. It’s to taste of salt.

Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino. Recipe by Bill Granger from bills food. Try Bill Granger's recipe for a light summer Italian dish of fresh cherry tomatoes, ricotta, spinach and pecorino. Learn how to make Spaghetti with chilli, cherry tomatoes & prawns and get the Smartpoints of the recipes.

Spaghetti with fresh cherry tomatoes, garlic and chilli instructions

1. Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat.
2. Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix.
3. Enjoy, simple 💗.

Halfway through the pasta cooking time, mist a large frying pan with cooking spray and heat over a medium heat. Cook spaghetti according to package instructions, i.e. boil in water with a bit of salt and oil until slightly tender. Aglio, Olio e Peperoncino (Garlic, Oil and Chili Pepper) is a classic Italian staple pasta dish. But if you want to take it up a notch, then try this version with roasted cherry tomatoes and it will Add the chilli pepper flakes and toss the pasta well so it gets nice and oily. Add the garlic and cook, stirring, until sizzling and lightly colored.