Recipe: Yummy Chili con Carne

Chili con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили кон карне (Chile con carne) – американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. You call it Chili, we call it Chilli Con Carne.

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. You can have Chili con Carne using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chili con Carne

1. Prepare 2 of large cans (40 oz) pinto beans.
2. Prepare 2 lbs of flap meat diced.
3. You need 2 cans (16 oz) of corn.
4. You need 2 cans (16 oz) of diced tomatoes.
5. Prepare 1 can (4 oz) of Ortega chilis diced.
6. Prepare 1 can (6 oz) of tomato paste.
7. You need 1 of large onion diced.
8. Prepare 1 of bell pepper diced.
9. You need 1 of fresh serrano (or comparable) chili diced (optional if you like it hot).
10. It’s 1 of chili in adobo sauce (optional if you like it hotter).
11. You need 1 tbsp of hot red chili powder or flakes (optional if you like it really hot).
12. You need 2 cups of water (or more if too thick).
13. You need 1/4 cup of corn starch (optional to thicken).
14. You need 2 tbsp. of garlic powder.
15. You need 2 tbsp. of onion powder.
16. Prepare 4 tbsp. of cumin.
17. Prepare 3 tbsp. of California chili powder.
18. It’s 1 tsp of salt.
19. You need of optional shredded cheese, diced onions, crackers, white rice.

Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees.

Chili con Carne step by step

1. Brown the onions, fresh chili, bell pepper..
2. While these are browning add remaining ingredients except the meat into a large pot set on low..
3. Add the browned onions and peppers into the pot..
4. Dice the flap meat into small pieces and brown in same pan as onions..
5. Simmer for 30 minutes or longer.
6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice..
7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy..
8. .

Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!