Recipe: Tasty Chicken and rice chili soup

Chicken and rice chili soup. Green Chile Chicken and Rice Soup Green Chile Chicken and Rice Soup. This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Get some prep out of the way.

Stir the broth, tomatoes, pepper, rice and beans in the saucepot and heat to a boil. Café Tips for making this Chicken and Rice Soup. Ten cups of chicken broth sounds like a lot but you need this much to balance out the other ingredients. You can have Chicken and rice chili soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and rice chili soup

1. It’s 1 can of black beans.
2. It’s 1 can of tomato soup.
3. You need 1 can of diced tomatoes or 2 cups fresh.
4. It’s 2 of water.
5. You need 2 cups of chicken chopped or shredded.
6. It’s 1 tsp of crushed red peppers.
7. Prepare 1 tbs of chili powder.
8. You need 1 cup of instant rice not cooked.
9. You need 1 of large onion chopped.

Even though the rice is cooking before being added to the soup, it will still absorb some of the broth as it sits. Made with chili powder, cumin, green chiles, corn and tomatoes, there's plenty of flavor to go around. Add rice toward the end of cooking to keep the texture just right, and when it's good and hot, serve with crunchy tortilla chips and a helping of shredded Mexican cheese blend for a hearty. Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.

Chicken and rice chili soup instructions

1. Add water to pot and cook chicken until no longer pink inside..
2. Remove chicken and chop or shred.
3. Add all remaining ingredients except rice and cook til onions are soft..
4. Add chicken and uncooked rice. Simmer for an additional 10 minutes. When rice is soft it is done..
5. .

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. This comforting chicken and rice soup is perfect during harvest season, using fresh-from-the-garden celery, onion, corn, broccoli, and thyme. The addition of cream of chicken soup really makes the difference! In a large large stock pot or Dutch oven set over medium heat, heat the olive oil.