Recipe: Tasty White Chicken Chili
White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. You can have White Chicken Chili using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of White Chicken Chili
- You need 3 cup of water.
- Prepare 1 can of cream of cx or celery soup.
- You need 2 envelope of McCormick white chicken chili seasoning.
- It’s 2 can of white northern beans.
- Prepare 1 can of drained diced tomatoes.
- Prepare 1 can of mild green chilis (or 1/3 jar chili verde).
- Prepare 2 of chopped green onion or 1/4 c red.
- It’s 3/4 dash of sour cream.
- It’s 1 3/4 lb of cooked chopped chicken.
Make it with canned or dry beans, and add extra chili peppers for more heat if you like! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! After sharing a new recipe for easy (red) chicken chili, I thought I would circle.
White Chicken Chili step by step
- in large pot on medium heat whisk water & soup, then the seasoning..
- add the rest of the ingredients and heat until onions are cooked..
- top with grated cheese & sour cream.
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth.