How to Make Delicious Chilli Prawn Linguine

Chilli Prawn Linguine. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family.

Whether you call this crustacean a shrimp or a prawn, what we can all agree on is that you must – if. A oh so simple but delicious recipe, if you love chilli and prawns/shrimp you'll love this. Meanwhile heat the oil in a frying pan, cook prawns until they change colour. You can have Chilli Prawn Linguine using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chilli Prawn Linguine

1. You need 200 grams of Raw prawns.
2. Prepare 250 grams of Fresh linguine.
3. You need 50 grams of Tinned anchovies.
4. You need 1 of Red chilli.
5. You need 200 grams of Jarred red peppers.
6. It’s 250 grams of Cherry tomatoes.
7. It’s 1 dash of Worcestershire sauce.
8. You need 1 pinch of Brown sugar.
9. It’s 1/4 bunch of Parsley.
10. Prepare 1 tbsp of Tomato puree.
11. Prepare 1 of Red onion.
12. Prepare 2 clove of Garlic.
13. You need 1 tbsp of Olive oil.
14. Prepare of Salt and pepper.

Drain the linguine and add to the prawns and vegetables; toss in the pan to mix. A quick and easy Simple King Prawn, Garlic & Chilli Linguine recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Learn how to make Prawn & chilli linguine and get the Smartpoints of the recipes.

Chilli Prawn Linguine step by step

1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes..
2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce.
3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon.
4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking.
5. Season your sauce and purée to desired consistency.
6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side.
7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes.
8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce..
9. Serve the dish, garnish with remaining parsley and a squeeze of lemon.

Bring a large pan of water to a boil, add the linguine and cook to pack instructions. My Chilli & Prawn Linguine recipe: A perfect speedy, oh-so-tasty recipe that requires minimal ingredients but is sure to provide maximum flavour. Chilli prawns recipe with video – Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. Chilli Prawn Linguine Garlic Prawn Pasta Chilli Garlic Prawns Prawn Spaghetti Garlic Spaghetti Sizzlin' hot prawn and spinach linguine. Jamie Oliver shares his sexy foolproof pasta dish using.