Recipe: Appetizing Mike's Cheesy Chili Con Queso Dip

Mike's Cheesy Chili Con Queso Dip. Great recipe for Mike's Cheesy Chili Con Queso Dip. What an incredibly easy, super cheesy, slightly spicy, absolutely delicious dip to serve your guests this football season! It's also a versatile recipe that affords you endless possibilities for any additions!

My youngest seven year old student decided she wanted to make a special dish for her daddy and his friends for the Saints/Patriots exhibition game. This is the hot appetizer she finally decided upon. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. You can have Mike's Cheesy Chili Con Queso Dip using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Cheesy Chili Con Queso Dip

1. You need 2 Pound of Velveta Cheese Brick.
2. Prepare 2 (14 oz) of Cans Chili With Beans.
3. You need 1/4 Cup of Fine Minced Onions [sweated].
4. You need 1/4 Cup of Fine Minced Green/Red/ Orange Bell Peppers [sweated].
5. It’s 1/4 Cup of Fine Minced Jalapeños [sweated].
6. It’s 1 (10 oz) of Can ROTELL Tomatoes [fully drained].
7. You need 1 (4 oz) of Can Hatch Green Chilies [fully drained – or fresh roasted chilies if you have access to them].
8. You need 2 of Healthy Dashes Ground Cumin.
9. You need of ● For The Additions.
10. It’s as needed of Sturdy Tortilla Chips.

Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Junk food as it was meant to be! If you've ever had queso dip at Chili's this is pretty much it. This has been my go to Fritos dip for many years.

Mike's Cheesy Chili Con Queso Dip instructions

1. Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften..
2. Fully drain your tomatoes and chillis. Reserve juices just in case you want to thin your dip..
3. Chop entire cheese brick into 1" cubes..
4. Add cheese, all vegetables and a couple of healthy dashes Cumin to a large bowl with lid..
5. Microwave for 4 minutes covered..
6. Pull, mix then microwave 3 minutes longer..
7. Add your Chili and mix well. It's best to place dip in a slow cooker. If you dint have access to one – simply reheat in the microwave..
8. Believe it or not – this generic, Walmart brand chili is one of the best ones I've tasted. Sometimes, less is actually more! Go ahead. Give her a try! ;0).
9. Serve hot with fresh, very sturdy tortilla chips as this is one viscous dip! Enjoy! 😆.

I sub fresh salsa for the picante or make the picante from scratch (don't like jarred salsas). Ro-Tel will also work but it's not quite the same. Chile con queso (Spanish for "chilli with cheese"), sometimes described simply as queso, is an appetiser or side dish of melted cheese and chilli pepper typically served in Tex-Mex restaurants as a dip for tortilla chips. Chile con queso (also spelled chili con queso or chilli con queso) is a part of Tex-Mex and Southwestern cuisine. Easy Slow Cooker Chili con Queso Dip.