How to Make Perfect Mike's Southwestern Chili Con Queso Dip

26 June 2020 | Category Chili Recipe

Mike's Southwestern Chili Con Queso Dip. Here is how you achieve that. Moe's Southwest Grill took aim at Chipotle after the chain began selling queso dip at its test kitchen in New York City. Chipotle has long avoided serving queso at its chains because of its.

Mike's Southwestern Chili Con Queso Dip A delicious dip to serve as an appetizer. This dip is similar to the Queso dip served at Chili's. It is quite filling so I serve with tortilla chips and only one or two other appetizers. You can cook Mike's Southwestern Chili Con Queso Dip using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Southwestern Chili Con Queso Dip

  1. It’s of ● For The Cheeses.
  2. It’s 2 Pounds of Velveeta Cheese Brick.
  3. Prepare of Mexican 3 Cheese [for garnish – optional].
  4. It’s of ● For The Hard Vegetables.
  5. Prepare 1/4 Cup of Green Bell Peppers [fine minced + reserves for garnish].
  6. Prepare 1/4 Cup of Red Bell Pepper [fine minced + reserves for garnish].
  7. Prepare 1/4 Cup of Yellow Bell Peppers [fine minced + reserves for garnish].
  8. You need 1/4 Cup of Orange Bell Peppers [fine minced + reserves for garnish].
  9. You need 1/4 Cup of Red Onions [fine minced + reserves for garnish].
  10. It’s 1/4 Cup of Sweet Viadailla Onions [fine minced + reserves for garnish].
  11. It’s 1/4 Cup of Jalapeños [fine minced + reserves for garnish].
  12. Prepare 1 tsp of Garlic [fine minced].
  13. Prepare of ● For The Soft Vegetables Herbs & Seasonings.
  14. It’s 1/2 Cup of Hatch Green Chilies [deseeded – peeled & chopped].
  15. Prepare 1 tsp of Ground Cumin.
  16. Prepare 1/2 tsp of Mexican Oregeno [crushed].
  17. You need 1/4 tsp of Fresh Ground Black Pepper.
  18. Prepare 1/2 Cup of Fresh Cilantro Leaves [chopped + reserves for garnish].
  19. It’s 1/4 tsp of Cayenne Pepper.
  20. You need 1 (10 oz) of Can ROTELL Tomatoes [fully drained & paper towel dried].
  21. Prepare 4 tbsp of Quality Mexican Beer.
  22. Prepare of ● For The Proteins.
  23. It’s 2 Cans of Chili With Beans [your favorite brand].
  24. Prepare of ● For The Sides & Garnish.
  25. You need as needed of Fresh Green Chives [garnish].
  26. It’s as needed of Sturdy Plain Or Lime Tortilla Chips.

Chili Con Queso Recipe -Best of Easy Cheese Queso Dip Recipes. Chile con queso (Spanish for "chile with cheese"), sometimes called simply queso, is an appetizer or side dish of melted cheese, and chili peppers. Chili Con Queso Dip Recipe from Better Homes and Gardens. This chili con queso dip is easy to make and uses very few ingredients.

Mike's Southwestern Chili Con Queso Dip instructions

  1. Fine mince your vegetables..
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
  4. Chop your room temp cheese into 1" cubes..
  5. Add everything to your cheese except for fresh cilantro..
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured..
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.

There is one unique ingredient in this dish that help the emulsification of the cheese and beer/water to make the dip super creamy. Sodium citrate is a sodium salt that is found in citrus fruits and just a small amount makes a big. As much as we like chili, we see no point in making a dip that doesn't include queso, too! This cheesy pleaser serves two dozen. This easy southern chili con queso dip recipe from Paula Deen is a cheesy appetizer perfect for entertaining.

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