How to Prepare Tasty Oven baked fish with chili – samkeh harra

Oven baked fish with chili – samkeh harra. Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I.

Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish. The book has the Beirut style of samkeh harra. The fish is fried instead of baked. You can cook Oven baked fish with chili – samkeh harra using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oven baked fish with chili – samkeh harra

1. You need 2 kg of Hamour fish, cleaned.
2. It’s 4 of tomatoes, cut in round slices.
3. You need 2 of green peppers, cut in rounds.
4. Prepare 3 of onions, cut in round slices.
5. It’s 3 of lemons, peeled and cut in round slices.
6. It’s 1/2 cup of vegetable oil.
7. Prepare of For the stuffing:.
8. You need 1 cup of fresh coriander, chopped.
9. It’s 2 of green hot peppers, cut in halves with seeds removed.
10. Prepare 1 of red hot pepper, cut in half with seeds removed.
11. Prepare 20 cloves of garlic, peeled.
12. Prepare 3 tablespoons of vegetable oil.
13. You need 1/2 teaspoon of black pepper.
14. You need 1 teaspoon of salt.

There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds! Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a mixture of chilies, walnuts, cilantro and garlic.

Oven baked fish with chili – samkeh harra instructions

1. Pre-heat the oven on high heat..
2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
4. In an oven tray, pour the vegetable oil and place the fish..
5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
8. Serve hot with pita bread..

Bake the fish in the foil directly on your oven rack. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last Steamed fish is a popular Cantonese dish found in many Chinese home dining tables, but elegant enough to also be served at multi-course banquet dinners. Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its sweets and old. The Iraqi term tepsi simply means casserole.