Easiest Way to Make Yummy Instapot Poor Man Chili with Corn Dumplings

Instapot Poor Man Chili with Corn Dumplings. Here is how you achieve it. Add beans, soup, rest of seasoning. Poor Man's Soup is a budget-friendly recipe that tastes like a million bucks!

The instapot is a huge blessing in the kitchen especially a tiny kitchen! The flavorful corn dumplings cook right on top of the simmering chili. Stir remaining corn with liquid, tomatoes, tomato sauce, chili powder and pepper sauce into beef mixture. You can cook Instapot Poor Man Chili with Corn Dumplings using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instapot Poor Man Chili with Corn Dumplings

1. You need 3 cans of drained kidney beans.
2. You need 1 package of chili seasoning.
3. Prepare 1 lb of ground meat.
4. Prepare 1 can of tomato soup.
5. You need 1/2 of onion.
6. You need 4 of fresh garlic cloves.
7. Prepare of Corn Dumplings.
8. You need 1/2 c of frozen corn.
9. Prepare 3 tablespoons of cilantro, teared small.
10. Prepare 2/3 c of cornmeal.
11. You need 1 1/3 c of Bisquick.
12. You need 2/3 c of milk.

Instant Pot Turkey Chili is ultimate fall and winter comfort food. Corn: Fresh, canned (drained) or frozen (no need to thaw). Canned diced tomatoes and paste: No need to drain diced tomatoes. To make chili with dried beans, you do not have to soak them.

Instapot Poor Man Chili with Corn Dumplings instructions

1. Put your instapot on meat setting and fry up the meat, onions garlic, 1/2 of chili seasoning til meat is cooked.
2. Add beans, soup, rest of seasoning. Stir.
3. Mix up all dumplings ingredients well.
4. Make 7 round dumpling balls.
5. Place on top of chili.
6. Cook on bean setting.

Dumplings created with cornmeal and fresh cilantro make this chili extra special and so satisfying. Combine baking mix and cornmeal in a medium bowl; stir in milk, cilantro, and reserved corn just until moistened. Drop dough by rounded tablespoonfuls onto simmering chili. In large skillet, heat chili and water to boiling, stirring occasionally. This is probably one of the easiest, most healthy, tastiest chilies you will ever eat.