Recipe: Perfect Thai Style Omelet with Chicken Ham and Fresh Chili Peppers

Thai Style Omelet with Chicken Ham and Fresh Chili Peppers. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Crack the eggs into the bowl. Add ham,chilli,oyster sauce,grounded pepper and soy sauce.

If the oil is hot enough,the drips will become foamy and float up the surface. Then pour the egg mixture into the pan. An omelet recipe for the true chilihead made with silky eggs, cheddar cheese and a mixture of sauteed chili peppers, including flavorful jalapenos, spicy serranos, and fiery habanero peppers, all topped with your favorite hot sauce. You can cook Thai Style Omelet with Chicken Ham and Fresh Chili Peppers using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Style Omelet with Chicken Ham and Fresh Chili Peppers

1. Prepare 2 of eggs.
2. It’s 3 pieces of sliced ham.
3. It’s 1/2 tablespoons of oyster sauce.
4. You need 1/2 tablespoons of grounded pepper.
5. Prepare 1 of little drip of soy sauce.
6. You need 5 of chopped small chili peppers.
7. It’s of chopped parsleys for garnish.
8. Prepare 1 cup of vegetable oil.
9. You need of tomato ketchup or Sriracha chili sauce.

This will wake you up in the morning! I go a bit crazy with chili peppers sometimes. I guess it's sort of obvious by the name of our foodblog. Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions.

Thai Style Omelet with Chicken Ham and Fresh Chili Peppers step by step

1. Dice the ham into cubes and chili peppers into pieces.You can add more or reduce chili as you like..
2. Crack the eggs into the bowl.Add ham,chilli,oyster sauce,grounded pepper and soy sauce.Mix well..
3. Heat the oil in the pan until becomes hot.Drop a small drip amount of egg mixture into the hot oil to check the temperature.If the oil is hot enough,the drips will become foamy and float up the surface.Then pour the egg mixture into the pan..
4. Fry until golden brown on both side.Flip the ham side facing up.Then garnish with the chopped parsley.You can enjoy it along with ketchup or Sriracha..

If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork. Warm the chicken slightly in the microwave or on the stovetop before adding it to the omelette—it won't get hot enough to completely heat up all of the chicken. Add the shredded chicken, shredded gruyere, and chopped spinach to half of the omelet. In a small bowl, mix together hot water and sugar unti dissolved.