Recipe: Appetizing Sweet & spicy wild game chili

Sweet & spicy wild game chili. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet – Official North American Website.

Among its members were Mick Tucker. Sweet Serenade — Pusha T feat. You can cook Sweet & spicy wild game chili using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet & spicy wild game chili

1. You need 1 lb of ground venison.
2. Prepare 2/3 lb of 80/20 beef.
3. You need 27 oz of kidney beans (canned).
4. You need 16 oz of Pinto beans (bush's chili beans).
5. Prepare 29 oz of diced tomatoes (canned).
6. You need 16 oz of tomato sauce.
7. You need 1 large of red bell pepper.
8. It’s 1/2 large of green bell pepper.
9. Prepare 1/2 large of yellow onion.
10. You need 1 medium of jalapeño.
11. You need 4 small of Serrano peppers.
12. It’s 1/2 tbsp of cumin.
13. It’s 1 tbsp of Black pepper.
14. You need 1 tbsp of sugar.
15. You need 1 tbsp of dried crushed oregano leaves.
16. Prepare 1 tbsp of chili powder.
17. You need 1/2 tbsp of ground cayenne.
18. You need 1 tbsp of salt.
19. It’s 1/2 tsp of chopped garlic.
20. Prepare 1/2 of Hershey bar.

Sweet & spicy wild game chili instructions

1. mix two thawed ground meats together with chopped garlic and cook in skillet until completely brown..
2. dice onion, bell peppers, jalapeño, and Serrano peppers. I reccomend small cuts about 1/2 inch or even smaller. Try to leave behind about 1/2 of the seed from the Serrano and jalapeño peppers. Mix all of them together into a saucepan and cook over medium heat for about 8-10 minutes. Add one tablespoon of sugar halfway through this cooking process..
3. mix the meat and pepper mix into the large chili pot over medium heat..
4. add beans, tomato sauce, diced tomatoes, and mixture of remaining spices into the pot. Then toss in the half of the Hershey bar and mix it all together..
5. simmer chili covered over medium heat for no less than 50 minutes, stirring every 10-15 minutes until finished..
6. serve with homemade cornbread and an ear of buttered corn for the perfect chili meal.