How to Make Delicious Sweet Baby Fay's barbecue chili

Sweet Baby Fay's barbecue chili. Add salt, pepper, cumin, and chili powder and stir. Cook and stir beef, pork, and onion in large sauce pan until the beef is done, and the onion is tender. Bold Asian chilies with a sweet finish.

Reserve ¼ cup of the marinade. Season the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least one hour. Amazon's Choice recommends highly rated and well-priced products.. You can cook Sweet Baby Fay's barbecue chili using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Baby Fay's barbecue chili

1. You need 1 cup of Sweet baby rays maple sugar barbecue sauce.
2. You need 1 lb of 80% lean ground beef.
3. You need 1 of large onion, diced.
4. You need 22 oz of southern pit barbecue grilling beans undrained.
5. It’s 14 1/2 oz of muir Glen organic fire roasted diced tomatoes undrained.
6. Prepare 8 oz of tomato sauce.
7. It’s 15 oz of green giant sweet corn drained.
8. Prepare 1 packages of chili powder.
9. It’s 1 tsp of ground cumin.
10. It’s 15 oz of light kidney beans.
11. It’s 1 tbsp of barbecue seasoning.
12. Prepare 1 tbsp of maple brown sugar seasoning.
13. It’s 2 oz of shredded cheddar cheese.
14. It’s 2 cup of corn chips.
15. It’s lb of meat.

Our award-winning family of awesome sauces can take your meal from boring to Boss in seconds. The instructions are simple: remove cap, pour on SBR, and taste the flavor upgrade. Kickin' BBQ Dip. with Sweet Baby Ray's Hickory & Brown Sugar Sauce. Sweet Chili Meatballs. with Sweet Baby Ray's Sweet Red Chili Sauce.

Sweet Baby Fay's barbecue chili instructions

1. Brown meat in sauce pan; add half of a diced onions; add barbecue seasoning and maple brown sugar seasoning..
2. Poor tomato sauce into croc pot with kidney beans, grilling beans, sweet corn, roasted diced tomatoes, chili powder, cumin and rest of the onion..
3. Add your meat to the croc pot and cup of barbecue sauce and stir..
4. Cover and cook on low for 3 to 4 hours..
5. Serve hot with cheese and corn chips.

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