Recipe: Delicious Three Bean Chili

Three Bean Chili. In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.

Add McCormick® Organics Chili Seasoning Mix – a convenient blend of chili peppers, cumin and oregano – to create authentic flavor and heat. Top chili with cheese and sour cream, and dig in! Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. You can have Three Bean Chili using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Three Bean Chili

1. Prepare 1 Tablespoon of oil.
2. Prepare 1 of onion, minced.
3. Prepare 1 of bell pepper, chopped.
4. It’s 6 cloves of garlic, chopped.
5. Prepare 1/4 cup of tomato paste.
6. Prepare 2 teaspoons of chili powder.
7. Prepare 1 teaspoon of cumin.
8. Prepare 1/2 teaspoon of black pepper.
9. It’s 1 of bay leaf.
10. It’s 1.25 cups of unsalted liquid (water, stock, dry wine are all ok).
11. It’s 1 cup of canned tomatoes (puree, sauce, or diced are fine).
12. It’s 1 pound of 80/20 ground beef (ground turkey, chicken, pork all work fine).
13. You need 1.5 teaspoons of salt.
14. It’s 2 Tablespoons of Worcestershire sauce.
15. You need 1-2 Tablespoons of hot sauce (used up my Popeye's leftover Louisiana packets – WOOT!).
16. Prepare 3 (15.5 oz) of cans beans of choice, well drained.
17. You need of Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce.

Deglaze pan with beer or broth, add tomatoes, black beans, red. Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker. Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Three Bean Chili step by step

1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes)..
2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf..
3. Stir to incorporate and let the tomato paste caramelize for about a minute or so..
4. Stir in liquid..
5. Add ground beef, salt, Worcestershire sauce, and hot sauce..
6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated..
7. Add beans and give it a few good stirs..
8. Turn heat down *just* under medium and cook, COVERED (I know the pic isn't covered – I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit..
9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit..
10. All done! Enjoy with toppings of choice..

Add the tomato paste, chili powder and cumin. All Reviews for Three-Bean Instant Pot® Beef Chili – of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Three-Bean Instant Pot® Beef Chili. Chili is a favorite among many home cooks because it's so darn easy, so delicious, and so versatile.