Easiest Way to Prepare Perfect Easy and Authentic Shrimp With Chili Sauce

Easy and Authentic Shrimp With Chili Sauce. TESTED & PERFECTED RECIPE – This shrimp is an authentic tasting Thai dish, yet it's easy to make and you can find all the ingredients at most The flavor comes from lots of fresh ginger and garlic, and of course, one of the best bottled sauces you can have in your kitchen, Thai Sweet Red Chili Sauce. honey, hoisin sauce, Chili-garlic sauce. Thai Sweet Chili SauceJeanette's Healthy Living. The sauce is essentially a quick and easy Chilli Jam – and it's lip smackingly delish!

Ebi Chiri – Shrimp in Chili Sauce – Cooking Japanese Recipe. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. This sweet chili sauce recipe only has agave nectar, sriracha sauce, and rice wine vinegar. You can cook Easy and Authentic Shrimp With Chili Sauce using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy and Authentic Shrimp With Chili Sauce

1. You need 15 of Shrimp (8 to 10 cm long with shells on).
2. You need 1 dash of Salt, pepper, and sake (to flavor the shrimp).
3. You need 1 clove of Garlic.
4. Prepare 1/2 of knob Ginger.
5. You need 1/2 of Japanese leek.
6. It’s 1 tbsp of Doubanjiang.
7. Prepare 3 tbsp of ■ Ketchup.
8. It’s 1 tbsp of ■ Sake.
9. It’s 1 tbsp of ■ Sugar.
10. You need 1/2 tsp of ■ Soy sauce.
11. Prepare 1 tsp of ■ Chicken soup stock granules.
12. You need 1 tbsp of ■ Katakuriko.
13. It’s 150 ml of ■ Water.
14. It’s 1 of Katakuriko.
15. Prepare 1 of Vegetable oil.
16. You need 1 of Bok choy (optional).

Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at home, you'll make it yourself! What to dip coconut shrimp in: These definitely need some sort of sauce, and my favorite is sweet chili sauce. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce.

Easy and Authentic Shrimp With Chili Sauce step by step

1. Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest..
2. Boil the bok choy and arrange on the serving plate..
3. Finely chop the garlic, ginger, and leek..
4. Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp..
5. Coat the shrimp from Step 1 with katakuriko, and shake off the excess..
6. Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon..
7. Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry..
8. When it becomes fragrant, add the leek and stir fry quickly..
9. When the leek is cooked, mix with the shrimp..
10. Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer..
11. When the sauce comes to a boil and is thickened, the dish is done..
12. Transfer to the serving plate lined with bok choy..

Serve this dish with main dishes and side dishes. For a healthy Asian meal and easy weeknight dinner, I recommend the following recipes. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. Clean shrimps with potato starch and rinse under cold running water. Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo I thought I made too much but somehow we devoured it all!