Easiest Way to Prepare Yummy Dry beef chilli

Dry beef chilli. Chinese Dry Beef Chilli A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

The recipe is not traditionally Chinese, in fact, originated in South Asia by some ethnic Hakka Chinese chef. As the Indo-Chinese cuisine flourished in Kolkata in un-divided India many new recipes originated to please the local taste buds. Heat vegetable oil in a pan and fry the marinated beef strips on a low flame until golden brown. You can have Dry beef chilli using 11 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Dry beef chilli

1. It’s 1 kg of Beef under cut.
2. You need of Capsicum 4 large julienne cutting.
3. Prepare of Green Chilli 6 to 8 pice of julienne.
4. You need to taste of Salt.
5. Prepare 2 tsp of Black pepper crushed.
6. Prepare 4 tbsp of Soya sauce.
7. Prepare 2 tbsp of Vinegar.
8. Prepare of Spring onions white part 4 to 6 piece chopped.
9. It’s 1/4 cup of Oil.
10. You need of Cornflour 1 tbsp + 2 tbsp water.
11. It’s 1 tbsp of Ginger and garlic paste.

Sprinkle the sesame oil on top and serve hot. Tasty Chinese Dry Beef Chilly is ready. Restaurant Style Beef Dry Chilli Recipe by @Food Lab. Today, learn how to make restaurant style "Dry Beef Chilli" at home with beef bites tossed in onion, capsicum and tangy Chinese style sauce.

Dry beef chilli step by step

1. Cut a strip.
2. Take a bowl put beef.
3. Add soya suace.
4. Add vinegar.
5. Add salt.
6. Also add crushed Black pepper.
7. Mix very well and leave 10 to 15 minutes or cook straight away.
8. Heat the oil and add garlic chopped and sothe.
9. Add beef fry it.
10. Then add ginger and garlic paste.
11. Keep stiring contiuesly if beef change the colour.
12. Then add 1/2 cup of water.
13. Covered until beef is tender.
14. Like this.
15. Also add cornflour on high flame and stir continuesly at least oil are spread and beef is shining.
16. Add capsicum.
17. Add green chilli.
18. And add the spring onions white part mix very well and flame is off.
19. Dry beef Chilli Ready.

Beef Chilli Dry Recipe by chef zakir, faiza, food fusion, shireen anwar. Beef Chilli Dry Recipe by faiza Ingredients. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes.