Easiest Way to Make Perfect Carry Chilli Garlic Sauce Ramadan Special

Carry Chilli Garlic Sauce Ramadan Special. In this video i will show you how to make Chilli Garlic Ssuce at Home. Kindly subscribe my channel and press. A fabulous hot chilli garlic sauce of Chinese or Vietnamese origin.

A wide variety of chilli garlic sauce options are available to you, such as form, primary ingredient, and certification. Chili-Garlic Sauce is something I use regularly. Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather than a condiment, though it can be used for both purposes. You can cook Carry Chilli Garlic Sauce Ramadan Special using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carry Chilli Garlic Sauce Ramadan Special

1. You need of Peeled Carries (chilli huyi kachi imli) : 1 kg almost.
2. It’s of Water (pani) : 3 glasses / 750 ml + some more if thick.
3. Prepare 2 tbsps of Salt (namak).
4. You need of Soaked Dry Red chillies (dubi huyi sabat laal mirchyn) : 35 -40 medium.
5. It’s 2 tbsps of Coriander powder (dhanya powder).
6. Prepare of Roasted and Crushed Cumin seeds (bhuna kuta zeera) : 2 tsps.
7. Prepare of Garlic cloves (lehsan ke jaway) 8-9.
8. It’s 2.5 cups of Brownsugar or Shakar :.

Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice which is popular in Malaysia and Singapore. This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results.

Carry Chilli Garlic Sauce Ramadan Special instructions

1. In wok (pan) ; add carries (kachi imli), water (pani) 3 glasses.
2. Cover and cook for 15 minutes on medium flame.
3. Uncover and cook ; Set aside and let it cool.
4. Blend it and cook again.
5. Blend soaked red chillies (laal mirchyn) & garlic (lehsan) ; Add in wok (pan) ; Cook.
6. Add coriander powder (dhanya powder), Cumin (zeera), salt (namak), Brown sugar or Shakar ; cook for until thickens.
7. Let it cool ; Store it in dry and Airtight container.

It's so easy to make your own chili garlic sauce that tastes just like the stuff you can buy at the store. All you need is a jar and my special recipe for recreating it. Chili Garlic Hot Sauce. Пекин (Птичий перец), Арбол. For more recipes related to Chilli Garlic Sauce checkout Sichuan Sauce. All this furore about Chinese food can make one wonder what is so special about this cuisine.