Recipe: Delicious Matt's Mouthwatering Chili
Matt's Mouthwatering Chili. You THOUGHT Wendy's had the best chili until you taste this! This is an amazingly easy and delicious recipe that I put together off the top of my head. Remove from heat and stir in the tomato sauce, tomatoes, and water.
Crock-Pot Chipotle Pulled Pork Pumpkin Chili With Cinnamon Roasted Pumpkin Seeds. See more ideas about Food, Recipes, Mouth watering. This healthy, Cheesy Turkey Chili Mac Recipe is such a fun twist on chili and is SO good! You can cook Matt's Mouthwatering Chili using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Matt's Mouthwatering Chili
- It’s of Ground Beef.
- You need 2 1/2 lb of ground beef.
- It’s 3 tbsp of Worcestershire sauce.
- You need 3/4 cup of Chili seasoning.
- You need 2 tbsp of chili powder.
- It’s 12 oz of Indiana Pale Ale Bottle Beer.
- It’s 1 large of onion, chopped.
- It’s 5 clove of garlic, chopped.
- It’s 3 each of jalapeno, serrano or habanero peppers seeded and chopped.
- Prepare of Canned Items.
- Prepare 2 can of each – Dk Red Kidney, Chili and Black Beans.
- It’s 2 can of Stewed Tomatoes.
- It’s 1 can of 8 oz tomato sauce.
Topped with Fritos and sour cream! Traditional mouth-watering chicken calls for a whole chicken served chopped with skin and bones. In my recipe, I use chicken legs instead. For the convenience of the diners, I usually remove the bones prior to slicing.
Matt's Mouthwatering Chili instructions
- Brown Beef then add seasonings and beer.
- Saute onions, garlic and peppers then add to beef.
- Add canned items, do not drain.
- Heat to slow boil, reduce heat and simmer for 30 minutes.
Green Chile Chili Serve this tangy, budget-friendly chili with corn bread or corn muffins. Don't forget to garnish with sharp cheddar and sliced green onion for a winning presentation. This has become my go-to baseline chili recipe. I add a chopped sweet potato, about a teaspoon of cacao powder, and lots of chopped kale toward the. Three Mouthwatering New Ways to Eat Chili.
