Recipe: Perfect 3or4 Bean Chilli

3or4 Bean Chilli. Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker. With black beans, kidney beans, and pinto beans, the chili is hearty enough that no one will miss the meat. CIA Chef Scott Samuel's secret for adding savory flavor is a teaspoon of cocoa powder.

The secret is adding refried beans. This fourth bean adds an incredible depth of flavor, a wonderful texture, and makes the chili taste like it's been simmering for hours. Top it with sour cream and some shredded Cotija. You can have 3or4 Bean Chilli using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 3or4 Bean Chilli

1. It’s 1 can of black beans.
2. You need 1 can of dark red kidney beans.
3. It’s 1 can of pinto beans.
4. It’s 1 can of cilli beans and/ or light red kidney beans.
5. It’s 2 lb of hamburger or grnd turkey.
6. You need 2 envelope of chlli seasoning.
7. It’s 1 of bellpepper.
8. It’s 1 large of onion.
9. It’s 1 of red pepper.
10. It’s 1 dash of salt.
11. You need 1 of other seasoning to the taste.
12. You need 1 of paprika, chilli powder, pepper, crushed red pepper, lawreys, onion powder, etc.
13. You need 3 cup of water.
14. It’s 2 can of tomato sauce 8 oz.
15. You need 1 can of tomato paste.

To bean, or not to bean. When you're making a pot of chili, that is the question. More chili recipes you might enjoy are Quick Beef Chili, Turkey Chili Taco Soup, and Buffalo Chicken and Bean Chili. Perfect for an easy weeknight meal plus gluten-free, sugar-free and oil-free.

3or4 Bean Chilli step by step

1. In a large pan brown burger or turkey..
2. Add chopped onion and peppers.
3. In large stew pot Add allother ingredients beans, seasonings, water, sauce, etc and simmer to a boil.
4. Strain meat and veghies and add to pot stir and simmer.

Oooooh do I love chili… Beans are an ABSOLUTE MUST in chili, otherwise it wouldn't be chili, now would it? So what types of beans are Black Beans: I do like black beans in my chili, but usually when it's a VERY meaty chili. Like where there aren't beans there's. Increase the heat level – instead of a green bell pepper, use a jalapeno or two. Like most other chili recipes, this recipe is great when made ahead of time!