How to Prepare Perfect Beanless Chili With Bacon

Beanless Chili With Bacon. Smoky Beanless Chili has savory bacon, ground beef, and a little bit of sweetness from sweet potato and butternut squash. I originally created this recipe for a chili cook-off at my friend Alicia's birthday party last fall, and it was a pretty big hit with the crowd of chili-tasters. Add beef; cook until brown, stirring and breaking apart as needed.

This one is delicious but unfortunately my husband is not a fan. I did not include the sausage because I simply don't like it but apart from that modification I stuck with the recipe. Bacon, fire-roasted tomatoes, and spicy smoked paprika give this easy-to-make chili recipe a deep, complex flavor. You can have Beanless Chili With Bacon using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beanless Chili With Bacon

1. Prepare 2 lb of Ground Beef.
2. You need 2 can of 14.5 ounces of hunts diced tomatoes.
3. Prepare 2 can of 8 ounce tomatoe sauce.
4. It’s 2 packages of 1.25 ounce of McCormick original chili seasoning.
5. Prepare 1 lb of Bacon chopped.

While it's great right after you make it, it's even better the next day. Serve with warm cornbread for a complete meal. How to make bean-less chili on the stove: In a heavy bottom large skillet, brown the ground beef. Meanwhile, aptly named, our Chili with Bacon pairs the breakfast meat favorite with masa harina—a fine cornmeal—for a thick, rich stew-like option that's sure to satisfy.

Beanless Chili With Bacon step by step

1. Brown ground beef and bacon separately.
2. Drain grease from ground beef and bacon then put in pot.
3. I have also cooked a package of Cheddar bratwurst and diced and added to chili.
4. add chili seasoning to meat and mix until well blended.
5. add diced tomatoes.
6. add tomato sauce.
7. stir together let it get hot and enjoy..

For a simple melt in your mouth meal, look no further than our Slow-Cooker Chili. Smoky pork and potatoes come together for a tender, flavorful bite. I substituted butter for bacon when sautéing the onions and garlic. I also used ground venison and venison sausage instead of brisket. Also added two cans of black beans.