Easiest Way to Make Tasty Chili

Chili. Browse Our Collection Of Exciting Chili Recipes Online. These chili beans are delicious and so easy to make. If your chili doesn't have beans it's not outlaw chili.

Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Chili is a cold-weather staple because it's hearty, warming and incredibly versatile. You can cook Chili using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chili

1. It’s 1 1/2 lb of ground beef.
2. It’s 1 of link sausage.
3. Prepare 1/2 slice of onion- diced.
4. Prepare 1 packages of chili seasoning- McCormick Original.
5. It’s 1/2 tsp of garlic mined.
6. It’s 1 can of kidney beans.
7. It’s 1 can of 8 oz. tomato sauce- Hunts brand.
8. You need 1 can of 6 oz. tomato paste- Hunts brand.

From unexpected spices to a splash of liquor, here are the secret ingredients home cooks are using to take their chili to the next level. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili.

Chili step by step

1. Brown ground beef in medium size pot..
2. Add sausage when hamburger is done browning..
3. Add diced onion and minced garlic.
4. Then add the chilli packet. stir add tomato sauce and tomato paste. you can rinse the cans with little water then add to pot..
5. Simmer on low for 10 minutes then add can of kidney beans..
6. Continue to simmer on low for 30 minutes..
7. You can eat this with sticky rice..

This is a very spicy chili and the perfect meal for a chilly day. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. In a large pot over medium heat, heat oil.