Easiest Way to Prepare Yummy Beer Chili

Beer Chili. Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. I'm not sure if this came from a published recipe or not, but it's been a family favorite.

Normally, I tend to think chili needs bell pepper for flavor, but I only chopped one sweet onion for this one. I also used pre-minced garlic to save you some time. Just make sure your jar is fresh, or you'll be missing out on flavor. You can cook Beer Chili using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beer Chili

1. You need 2 lb of Ground beef or beef stew meat.
2. Prepare 1 large of Onion (I use sweet).
3. It’s 1 large of Green bell pepper.
4. Prepare 3 clove of Garlic – minced.
5. You need 2 can of 8 ounce tomato sauce.
6. It’s 1 can of 6 ounce tomato paste.
7. It’s 1 can of 14.5 ounce diced tomatoes.
8. You need 8 oz of Medium salsa.
9. It’s 2 can of Beer (I prefer Heineken).
10. Prepare 2 can of 15 ounce Kidney Beans.
11. You need 4 tbsp of Chili Seasoning Mix (see my recipe).
12. You need 1 tsp of Ground black pepper.
13. It’s 1 tsp of Cayenne pepper.

Beer Chili – My family's favorite chili recipe is loaded with hearty ingredients, deep flavor, and a little spice! This impressive stovetop chili takes less than an hour, but tastes as though it's been cooking all day. Seriously: The BEST Stovetop Chili Recipe Ever Return steak to the pan. Stir in the tomatoes, beans, beer, corn, pizza sauce, chili powder, cumin and pepper flakes.

Beer Chili instructions

1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder.
2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot..
3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot..
4. The longer it cooks the better it is!!!.
5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!.

Serve with sour cream if desired. Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Cover and let it simmer for an hour. Serve with shredded cheddar, sour cream and chives. Most beer chili recipes call for either pale ales or darker stouts and porters.