Recipe: Yummy Chili Manicotti

Chili Manicotti. The filling made enough for an entire box of manicotti noodles. Hint: Only pre-cook the noodles until they are. Spoon half the chili sauce into the bottom of a greased casserole dish.

Start with this delicious recipe for Spinach and Cheese Stuffed Manicotti! Cook and drain manicotti according to package directions. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. You can have Chili Manicotti using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chili Manicotti

1. Prepare 1 of 8 oz box manicotti noodles.
2. You need 1 of 15 oz container ricotta cheese.
3. Prepare 2 cup of shredded mozzarella or italian blend cheese.
4. You need 1/2 cup of grated parmesan cheese.
5. You need 1 of egg.
6. Prepare 4 cup of chili – more or a bit less would be fine.
7. Prepare 2 cup of shredded cheddar cheese.

It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for. This manicotti recipe from Delish.com is so good you won't even miss the carbs. Here's a winning recipe with western flair: Chili manicotti. Start with a popular Italian dish, and add a spicy Mexican influence for this delicious dinner.

Chili Manicotti instructions

1. Preheat oven to 350°F and follow the directions on the box to prepare the manicotti noodles.
2. Combine ricotta, mozzarella, parmesan, and egg..
3. Layer 2 cups chili on the bottom of a 9×13 pan (I sprayed mine with cooking spray first).
4. Stuff manicotti noodles with ricotta cheese mix and place in pan on top of the chili layer.
5. Top the stuffed manicotti noodles with remaining 2 or 3 cups of chili.
6. Place tin foil on top of the pan and bake at 350°F for 30 minutes.
7. Remove pan. Remove tin foil. Top the manicotti with cheddar. Bake uncovered for another 10-15 minutes..

Manicotti (the plural form of the Italian word manicotto), literally, "little sleeve" (< manica 'sleeve' + the diminutive ending -otto), is an Italian American form of pasta. Manicotti are very large pasta tubes, usually ridged, that are intended to be stuffed and baked. Manicotti has long been one of our family favorites. It's jam packed with a rich cheese filling, it's Manicotti. This is one my favorite recipes that has been in my recipe book and made in my home.