Recipe: Tasty green chili bacon and cheese tortilla burger

green chili bacon and cheese tortilla burger. The Hatch Green Chile Bacon Burger features two fresh all-beef patties topped with Hatch green chiles, crispy bacon, one slice of American cheese, one slice of Monterey Jack cheese and creamy mayo, all atop our signature five-inch toasted bun. "For all our Hatch green chile fans out there, you know how great they are. You are going to love my Ultimate Green Chile Bacon Cheeseburger. Roasted green chiles and salty delicious bacon put this burger on our "All-Time Favorites" list.

Now, it's time to take a bite out of the Ultimate Green Chile Bacon Cheese Burger. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise. For the green chili and bacon mac and cheese, garnish with jalapeños, cilantro and scallions. You can have green chili bacon and cheese tortilla burger using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of green chili bacon and cheese tortilla burger

1. You need 1 1/2 lb of ground beef (more or less depending on how thick you prefr your burger).
2. Prepare 6 of rings of onion.
3. You need 3 slice of of bacon cut in half. equaling total of 6.
4. Prepare 4 of flour tortillas (homemade or store).
5. You need 4 slice of of cheese.
6. Prepare 1 tbsp of chopped green chili (per burger).
7. Prepare 3 tbsp of gormet burger seasonings.

Stir chiles and bacon into the mac and cheese base sauce and toss with pasta. Burgers: For the queso sauce: Melt the butter in a small saucepan over medium heat. Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain.

green chili bacon and cheese tortilla burger instructions

1. wash hands :-).
2. in large bowl mix together meat and seasonings. make rectangle shaped patties to fit a tortilla.
3. heat grill/griddle/or pan. and cook patties to your desire. imediatly place slices if cheese for the melty effect..
4. cook bacon accordingly…insame pan cook your onions til tender..
5. place burger in tortilla an top with bacon onions an green chili.

Sprinkle bacon, then chilies and green onions over crust. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust. The Hatch Green Chili Bacon Burger features two all-beef patties layered with one slice of American cheese, one slice of Monterey Jack cheese, Hatch green chiles, crispy bacon, and creamy mayo, all sandwiched between a signature five-inch toasted bun. You can find the Hatch Green Chile Bacon Burger now at participating Whataburger locations for a limited time.