Recipe: Tasty Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili. Be the first to review this recipe. Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey.

Before I met Mountain Man, I had never eaten venison. Once we got married, we always tried to choose healthy meats: ground turkey, lean ground beef…however, when. Venison Chili (Crock Pot Slow Cooker Option)Low Carb Yum. You can have Smokey Crock-pot Venison Chili using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smokey Crock-pot Venison Chili

1. You need 1 lb of venison shank steaks.
2. Prepare 2 lb of venison – ground.
3. Prepare 3/4 lb of Bratwurst.
4. You need 12 medium of tomatoes or 2- 28 oz whole peeled cans.
5. You need 1 can of Red Beans 15.5 oz can.
6. You need 1 can of Navy Beans 15.5 oz can.
7. Prepare 1 can of Whole Kernel Corn 15.25 oz can.
8. Prepare 2 large of Red Bell Peppers.
9. It’s 1 large of Yellow Bell Pepper.
10. It’s 1 large of Orange Bell Pepper.
11. You need 2 packages of Sazon Goya Seasoning.
12. Prepare 3 tbsp of Chili Powder.
13. Prepare 1 1/2 tsp of Ground Cumin.
14. Prepare 2 tsp of Ground Smoked Paprika.
15. Prepare 2 tbsp of Worcestershire Sauce.
16. It’s 3 dash of Tobasco.
17. It’s 1 can of Tomato Paste 6 oz can.
18. It’s 12 of Jalapenos (optional).
19. It’s 2 of Ghost Peppers (very optional).
20. It’s of Salt and Pepper.
21. It’s 2 tbsp of Olive Oil.

My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.

Smokey Crock-pot Venison Chili step by step

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time.