Easiest Way to Prepare Delicious Firehouse Chili

Firehouse Chili. This chili recipe was among their favorites. —Richard Clements, San Dimas, California Firehouse Chili. This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter.

Mark's Firehouse Chili Haiku: "Beer was optional I'm glad I didn't use it wouldn't have been thick." Followed the recipe to a "T" other than not using the optional beer only b/c the only kind we had around was Natty Ice which sounded grody in chili. Be the first to review this recipe. A friend gave this recipe to me and she got it off the internet as it was very similar to her husband's chile who happens to be a fire man. You can cook Firehouse Chili using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Firehouse Chili

1. You need 1 1/2 tsp of ground cumin.
2. It’s 5 lb of beef brisket or stewing beef (cubed).
3. It’s 6 clove of garlic.
4. It’s 4 of jalapenos.
5. Prepare 2 medium of habanero peppers (optional and with caution).
6. Prepare 2 medium of onion, chopped.
7. Prepare 1/2 cup of chili powder.
8. Prepare 3 tbsp of pure chili powder.
9. You need 1 1/2 tsp of coriander.
10. You need 4 cup of beef broth.
11. You need 1 can of 35 oz italian chopped tomatoes.
12. It’s 1 can of 6 oz tomato paste.
13. Prepare 3 tbsp of oregano.
14. It’s 2 bunch of scallions.
15. Prepare 1 of sour cream.
16. You need lb of bacon.

Refrigerate over night in pot before eating. Not essential, but I think it tastes better, as all of the ingredients blend and. Firehouse Chilli's "superhot chili" is unlike anything you will ever experience, the desirable holy experience of the capsaicin rush that is delivered longer and full body. Its also the gorgeous vibrating chord of flavors that enhances the flavor of any dish.

Firehouse Chili step by step

1. Mince the garlic, and dice the onions and peppers ahead of time..
2. Cube and brown beef. Set aside..
3. In a medium to large stock pot, Saute the onions and garlic until tender.
4. Add the jalapenos (and habeneros) continuing to soften all the ingredients (5 mins).
5. Add both the regular and pure chili powder to the pot and stir..
6. Add the tomatoes, tomato paste, beef broth, cumin, coriander, and oregano to the pan and bring to a boil..
7. (Optional/caution) depending on the taste/tolerance of the consumer, you can get creative here…I have, in the past, steeped into the chili crushed dried various peppers (piquin, etc.) for the rest of the cooking process in order to kick it up. If you're not used to spicy food…SKIP THIS STEP..
8. Cover and continue to cook on low to medium low for about 3 to 4 hours..
9. Remove the steeped hot pepper spices (if necessary) and your ready to go.
10. Salt and pepper to taste..
11. Serve garnished with sour cream, scallions, bacon (everything is better with bacon), etc..

The taste is so good one almost becomes addicted. Why is it called "firehouse" chili? We have been making this recipe for the majority of his career. Heat oil in a large pot over high heat. Add onion, salt, and ground beef.