Recipe: Perfect Chili Colorado Smothered Burritos (Red Sauce Version)

Chili Colorado Smothered Burritos (Red Sauce Version). Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans.

Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up. Chili Colorado Smothered Burritos (Red Sauce Version) step by step. You can cook Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)

1. It’s of (2) Lbs steak meat, cubed.
2. It’s of (3) Tbsp oil.
3. You need of (1) Can diced green chillies.
4. You need of (1) Anaheim pepper, diced.
5. It’s of (1) Can black beans.
6. It’s of (2) Garlic cloves, chopped.
7. Prepare of (1 1/2) Tsp onion powder.
8. Prepare of (3) Tbsp Adobo sauce.
9. You need of (1) Tsp cummin.
10. You need of (1) Tsp salt.
11. You need of (4) Burrito sized tortillas.
12. You need of (2) Cup grated cheese.
13. It’s of (2) 10 oz Cans enchilada sauce.
14. Prepare of (1/3) Cup water.

In a large skillet heat oil. Fry cubed steak until brown and cooked. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love!

Chili Colorado Smothered Burritos (Red Sauce Version) step by step

1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
3. Lower heat, cover and simmer 45 minutes..
4. Lightly oil large baking dish..
5. Remove 1 cup of the sauce and set aside..
6. Warm the tortillas, set aside..
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
10. Remove from oven and let rest 10 minutes..
11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

When you're ready to serve Chile Colorado Smothered Burritos, pour another cup of red enchilada sauce over the top of the burritos. Sprinkle them generously with shredded cheese (I use Colby Jack). Season cubed beef with salt and pepper ; Heat a large pot or dutch oven on medium high heat, add vegetable oil. Working in batches brown the meat and remove to a plate and repeat. Gradually add the water and stir, making sure that no lumps form.