Recipe: Appetizing Cheesy chili spaghetti squash casserole

Cheesy chili spaghetti squash casserole. For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. Cheesy chili spaghetti squash casserole kanisuroll Naples.

Chili Baked Spaghetti Squash Casserole is the perfect merriment of flavors. The subtle sweetness of the spaghetti squash with the mild spiciness of the chili-oh my! I know, I know, it sounds kinda weird, but trust me, once you take your first bite you will be in heaven. You can have Cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy chili spaghetti squash casserole

1. Prepare 3 of # raw spaghetti squash or 2# cooked.
2. Prepare 1 of # ground Turkey.
3. You need 1 tsp of ground cumin.
4. You need 2 T of chipotle peppers in adobo, chopped.
5. You need 4 of garlic cloves, minced (or 2 tsp powder).
6. Prepare 1 T of fresh oregano, chopped (or 1 tsp dried).
7. You need 1 of medium tomato, chopped.
8. You need 1/2 of small onion, chopped.
9. Prepare 1/4 C of cilantro, chopped.
10. Prepare 1/2 C of chicken broth.
11. It’s 1 1/2 T of lime juice (1/2 lime).
12. It’s 1/4 tsp of kosher salt.
13. Prepare 1/2 tsp of ground black pepper.
14. It’s 1 1/2 C of Greek yogurt.
15. It’s 1 1/2 C of queso fresco cheese, grated.
16. Prepare of Prepared squash (I used).

I put an aluminum foil tent over the stuffed spaghetti squash in the oven and covered the casserole dish with aluminum foil so the cheese wouldn't brown. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is filling enough to serve as a meatless main course. The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked. It's delicious, affordable, and fun to eat!

Cheesy chili spaghetti squash casserole step by step

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired..
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes..
3. Sprinkle the spaghetti strands with S&P and place in a 9×13 casserole dish or the emptied shells..
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through..

A recipe for when those cheesy dinner cravings strike! It's the perfect way to use us spaghetti squash and it's a recipe that will even get the kids to try it. There are a few steps to the recipe but the end result is worth every bit of effort! Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole. A sprinkling of nutty fontina cheese melts into a gooey topping.