How to Cook Tasty Chilli Parotta

Chilli Parotta. Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. The most banginest South Indian street food, prepared to You've heard about parotta Right?

My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants.. Recipe – Chilli Parota Recipe with step wise pictures. You can cook Chilli Parotta using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chilli Parotta

1. It’s of Parottas chopped (leftovers) – 3 nos.
2. You need of Oil for frying.
3. It’s Cube of cut onions – 1 medium onion.
4. You need of Green bell pepper; chopped into cubes – 1/2 pepper.
5. It’s as needed of Salt.
6. It’s of Chilli sauce – 1 tblsp.
7. You need of Tomato sauce – 2 tblsp.
8. You need 2 tsp of Soy sauce -.
9. It’s 1/4 cup of Hot Water -.
10. It’s of Chopped cilantro – few.
11. You need 2 tsp of Garam masala -.
12. You need 1 tsp of Coriander powder -.
13. It’s 1 tsp of Kashmiri chilli powder -.
14. Prepare 1/2 tsp of Cumin seeds -.
15. Prepare of Garlic deskinned and diced – 2 nos.
16. It’s 1 tsp of Ginger garlic paste -.
17. It’s 1 of Green chilli slit lengthwise -.
18. Prepare as needed of Spring onion -.

Super spicy and delicious chilli parota. Got to look into the yummy chilli parotta receipe… Wanna make that and fill my tummy… Made it… Chilli Parotta , a classic street food popular in Tamil Nadu. This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors.

Chilli Parotta instructions

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

I have been making chilli parotta for a really long time, and it is. Chilli Kothu Parotta is an extremely popular street snack in the entire South India. This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta recipe – How to make Chilli Parotta.