Recipe: Tasty Easy Crock Pot Chili

Easy Crock Pot Chili. For Sunday dinner I'm making chili in my crock-pot! SIDE NOTE: Always make sure you season to your liking! I also love that this is a crock pot recipe.

We see chili — the most basic, easy use for your slow cooker. It's a protein-packed, savory, filling warm dish especially good for cold days. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! You can cook Easy Crock Pot Chili using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Easy Crock Pot Chili

1. Prepare 1 1/2 lb of ground beef.
2. You need 1 medium of chopped yellow onion.
3. Prepare 1 tbsp of Chopped garlic.
4. Prepare 1 tbsp of dried parsley.
5. It’s 1 tsp of garlic salt.
6. Prepare 1 1/2 of packages of mild chili seasoning mix.
7. You need 1 can of white kidney beans (cannellini).
8. It’s 1 of 29 Oz can tomato sauce.
9. You need 1 of 28 Oz can of crushed tomatoes.
10. It’s 1/2 cup of warm water.

Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup! Be the first to review this recipe. My latest chili recipe – I've found it tastes best if made the day before.

Easy Crock Pot Chili step by step

1. Turn crock pot on high. Cook ground beef, onion, garlic, parsley & garlic salt. Drain & put in crock pot..
2. Add tomato sauce, crushed tomatoes, beans & warm water. Cook on high for 2 hours and turn down to low for 1 hour. The longer it cooks the better it is. Serve with your favorite toppings..

Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). This easy slow-cooker chili includes an envelope of chili powder, tomato sauce and tomatoes, pinto beans, and lean ground beef. Serve the chili in warm bowls with a side of warm cornbread and butter. For a low-calorie version, try this Low Calorie Crock Pot Chili recipe. These useful spices can be used to cook so many different meals!