Recipe: Tasty Simple Stovetop Chili
Simple Stovetop Chili. A big ol' batch of chili warms up any occasion. It's quick, easy, and a simple crowd-feeder (and pleaser!) — especially at Super Bowl. This simple recipe for stovetop beef chili has a lot of flavor since the onions and ground beef are cooked together creating the base of the dish.
In a large pot combine chili seasoned tomatoes, kidney beans, tomato sauce, stewed tomatoes and. I always taste the chili at this point to see if I need to add any additional salt, pepper or spices. Easy Vegetable Chili is loaded with vegetable and spices, and makes the BEST and most delicious Easily customizable with stovetop, slow cooker + Instant Pot options. You can cook Simple Stovetop Chili using 26 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Stovetop Chili
- It’s 1 tbsp. of olive oil.
- You need 1 lb. of ground beef (or ground turkey).
- You need 1/2 of onion, diced.
- It’s 1 of bell pepper, diced.
- Prepare 1 of jalapeno, seeds removed and finely diced (optional).
- It’s 2 cloves of garlic, minced.
- Prepare 2 cans (8 oz.) of unsalted tomato sauce.
- Prepare 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
- It’s 2 cans (16 oz.) of red kidney beans, drained and rinsed.
- Prepare 1/2 cup of unsalted chicken broth or water.
- Prepare 1 1/2 tbsp. of chili powder.
- You need 2 tsp. of brown sugar.
- Prepare 1 1/2 tsp. of oregano.
- Prepare 1 tsp. of cumin.
- You need 1/2 tsp. of onion powder.
- You need 1/2 tsp. of garlic powder.
- Prepare 1/2 tsp. of smoked paprika.
- You need 1/2 tsp. of salt (or more, to taste).
- You need 1/4 tsp. of pepper.
- It’s 1 tsp. of Worcestershire sauce.
- It’s of Suggested Toppings:.
- It’s of ·sour cream.
- You need of ·shredded cheddar cheese.
- It’s of ·oyster crackers.
- Prepare of ·sliced avocado.
- It’s of ·sriracha.
From there you can top the chili to your heart's delight. A little sprinkling of green onions or finely chopped red onion, a dollop of Greek yogurt, or a flurry of chip crumbs are all good, but with a simple. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Simple Stovetop Chili instructions
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed..
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer)..
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers..
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours..
Print Recipe Show ❤ & Comment Jump to. A big ol' batch of chili warms up any occasion. It's quick, easy, and a simple crowd-feeder (and pleaser!) – especially at Super Bowl parties. After making its way to Texas a few hundred years ago. When you think of making chili, you may think that it is going to be a lengthy Simple Green Moms is a participant in the Amazon Services LLC Associates Program, an affiliate.